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Category: SALADS
Prep Time: Cook Time: Total Time:
Ingredients
2 Tbs. canola oil
1 lb. extra large shrimp, peeled and deveined
1 16 oz. jar Pace® Pico De Gallo
8 C. mixed salad greens
1 medium ripe avocado, peeled, seeded and sliced (about 1/2 C.)
Ranch salad dressing
Directions
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the shrimp and heat until they're cooked through, stirring often. Pour off any oil. Add 1 cup pico de gallo and toss to coat. Divide the salad greens among 4 bowls. Spoon the shrimp mixture over the greens and top with the avocado slices. Serve with the dressing and the remaining pico de gallo.
serves 4
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Pico De Gallo Shrimp and Avocado Salad
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Category: SALADS
Prep Time: Cook Time: Total Time:
Ingredients
2 Tbs. canola oil
1 lb. extra large shrimp, peeled and deveined
1 16 oz. jar Pace® Pico De Gallo
8 C. mixed salad greens
1 medium ripe avocado, peeled, seeded and sliced (about 1/2 C.)
Ranch salad dressing
Directions
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the shrimp and heat until they're cooked through, stirring often. Pour off any oil. Add 1 cup pico de gallo and toss to coat. Divide the salad greens among 4 bowls. Spoon the shrimp mixture over the greens and top with the avocado slices. Serve with the dressing and the remaining pico de gallo.
serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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