pat's Recipe

Pico De Gallo Shrimp and Avocado Salad

Category: SALADS

Ingredients
2 Tbs. canola oil
1 lb. extra large shrimp, peeled and deveined
1 16 oz. jar Pace® Pico De Gallo
8 C. mixed salad greens
1 medium ripe avocado, peeled, seeded and sliced (about 1/2 C.)
Ranch salad dressing

Directions
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the shrimp and heat until they're cooked through, stirring often. Pour off any oil. Add 1 cup pico de gallo and toss to coat. Divide the salad greens among 4 bowls. Spoon the shrimp mixture over the greens and top with the avocado slices. Serve with the dressing and the remaining pico de gallo.


serves 4