pat's Recipe

Sara's Crockpot Chicken

Category: MEXICAN

Ingredients
4-6 frozen boneless, skinless chicken breasts (do not thaw)
1 12 oz. jar of salsa (your choice - mild, med., hot, chunky, etc.)
2 Tbs. olive oil (may omit or use more, according to preference)
Directions

Place frozen chicken into bottom of crockpot. Pour salsa over. Drizzle with olive oil. Cook on low for approx. 6 hours or until chicken is done. (Serve over rice or shred and use in burritos. Cool and use in salads or slice for sandwiches, etc.)


serves 4 to 6