CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Bratwurst in Beer Sauce

pat's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bratwursts & Sausages
    Prep Time:       Cook Time:       Total Time:  

6 bratwurst
2 tablespoons vegetable oil
1/2 (12 ounce) bottle dark beer, plus more to
taste
6 gingersnaps, crushed
salt and freshly milled black pepper
pinch of sugar

Put the bratwurst in a large skillet and barely cover with water. Gently simmer for 10 minutes to prevent them from bursting while cooking. Remove them from the water and drain
Heat the oil in the same skillet and saute the bratwurst over medium heat until lightly browned on all sides. Take them out of the skillet and keep warm.
Deglaze the pan with the beer. Add the gingersnaps and simmer over low heat until the gingersnaps are completely dissolved, stirring the sauce occasionally. If you like the sauce a little thinner, add more beer. Season with salt, pepper and sugar. Pour the sauce over the bratwurst and serve.

makes 4 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bratwurst In Beer Sauce
   by sgre52160



8 fresh bratwurst 1 tbsp flour 2 tsp vegetable oil 1/2 tsp dried marjoram 1/8 tsp caraway seed 1 cup dark beer, like double bock Place bratwurst in center of cooking grate. Grill 18-25 minu




Beer Sauce For Bratwurst - Brau And Brat House In South Amana Iowa
   by sgre52160



Uncooked bratwurst 1 small can tomato paste 1/2 cup catsup 1 cup tomato juice 12 oz beer 1/2 diced green pepper Several hits of chopped fresh garlic Dash of Worcestershire Sauce Put uncooked




Beer-simmered Bratwurst With Onions
   by sgre52160



3 large onions, peeled and thinly sliced 2 cloves garlic, smashed 3 pounds precooked bratwurst, pricked with a fork 6 bottles dark beer 2 cups water 1 teaspoon coriander seeds 1 teaspoon c




Bratwurst Cooked In Beer With Apple Sauerkraut
   by sgre52160



8 links fresh (not precooked) bratwurst 2 cups julienned red onions 4 bottles (8 ounces each) dark beer 6 ounces (about 6 slices) bacon, chopped 2 cups julienned yellow onions 1 tablespoon minced




*beer Braised Bratwurst & Sauerkraut Hoagie*
   by sgre52160



1 tbsp oil 2 red onions, thinly sliced 1 green and red bell pepper, seeded and thinly sliced 1 (15 oz) bag sauerkraut, rinsed and drained 4 large (6 to 8 oz) fresh bratwurst sausages 3/4 cup jala





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.