CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BEER SAUCE FOR BRATWURST - Brau and Brat House in South Amana Iowa

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sauces - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

Uncooked bratwurst
1 small can tomato paste
1/2 cup catsup
1 cup tomato juice
12 oz beer
1/2 diced green pepper
Several hits of chopped fresh garlic
Dash of Worcestershire Sauce

Put uncooked bratwurst in cold water. Bring to boil. Reduce heat and simmer 10 to 12 minutes. Remove from water and place on grill over hot coals and slowly brown them. Place in the prepared sauce and keep over low fire. Sauce is prepared by combining all ingredients above and heated to simmering stage.

NOTE: Sauce may be reused and will keep in the refrigerator in a glass or plastic container. After the bratwurst has been browned, they will inchhold inch in the heated sauce for several hours which allows them to be prepared before they are served.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bratwurst In Beer Sauce
   by sgre52160



8 fresh bratwurst 1 tbsp flour 2 tsp vegetable oil 1/2 tsp dried marjoram 1/8 tsp caraway seed 1 cup dark beer, like double bock Place bratwurst in center of cooking grate. Grill 18-25 minu




Beer Brat Pasta
   by sgre52160



1 lbs Rigatoni or other medium pasta shape 15 oz fresh bratwurst 1/2 cup beer 1 1/2 cups shredded cheddar cheese 2 sweet red peppers, coarsely chopped 1 cup onions, coarsely chopped 4 garlic clo




Beer-brat Red Pepper Pasta
   by HappyCook80



Beer-Brat Red Pepper Pasta 2 sweet red peppers, cored, seeded and cut into matchstick strips 1 medium onion, coarsely chopped 4 cloves garlic, chopped 2 tablespoons olive oil 1 pound fresh




Beer-simmered Bratwurst With Onions
   by sgre52160



3 large onions, peeled and thinly sliced 2 cloves garlic, smashed 3 pounds precooked bratwurst, pricked with a fork 6 bottles dark beer 2 cups water 1 teaspoon coriander seeds 1 teaspoon c




Bratwurst Cooked In Beer With Apple Sauerkraut
   by sgre52160



8 links fresh (not precooked) bratwurst 2 cups julienned red onions 4 bottles (8 ounces each) dark beer 6 ounces (about 6 slices) bacon, chopped 2 cups julienned yellow onions 1 tablespoon minced





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.