CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Tropical Salsa

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salsas
    Prep Time:       Cook Time:       Total Time:  

2 cup(s) honeydew melon, diced
2/3 cup(s) cucumber, diced
1/2 cup(s) pineapple, diced
2 sweet onion, diced
4 tablespoon(s) fresh lime juice
1/2 teaspoon(s) salt
2 teaspoon(s) hot red pepper, such as scotch bonnet, finely chopped

--------------------------------------------------------------------------------

Directions

Toss all ingredients together and chill. Serve with pita chips, crackers, or tortilla chips

serves 6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tropical Fruit Salsa
   by sgre52160



4 tsp brown sugar 1/4 cup rice wine vinegar 1/2 cup soy sauce 2 oz diced pineapple 1 oz diced bell pepper, grated peeled ginger and diced red onion 4 tsp chopped cilantro Dissolve the sugar in




Grilled Pork With Tropical Pineapple Salsa
   by ICOOK2



1 (1 1/2 pound) pork tenderloin 1/2 cup frozen pineapple juice concentrate, thawed 1/4 cup fresh lime juice 1/4 cup minced green onion 1 tablespoon extra virgin olive oil Salsa: 1 1/2 cups




Tropical Fruit Salsa (great With Seafood)
   by ICOOK2



1 cup chopped ripe mango or papaya 1 Tablespoon finely chopped cilantro 1 1/2 teaspoon minced jalapeno pepper 1 1/2 teaspoon minced green onions 1 Tablespoon fresh lime juice Combine mango, cil




Mexican Rice With Salsa And Cheeses (arroz Con Salsa Y Quesos De Wisconsin)
   by sgre52160



1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese, shredded




Fresh Tomato And Chile Salsa (salsa Mexicana)
   by ICOOK2



Ingredients: 1 pound ripe tomatoes, cut into 1/4-inch pieces 1/3 cup finely chopped white onion 1/4 cup chopped fresh cilantro 2 serrano chiles, finely chopped 2 teaspoon fresh lime juice S





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.