CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Roasted Red Pepper and Tomato Soup

pat's
recipe box


Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: SOUPS/STEWS
    Prep Time:       Cook Time:       Total Time:  

2 large red peppers, seeded and cut into
strips
1 Tablespoon olive oil
1 cup chopped onion
4 garlic cloves, minced
10 medium tomatoes, chopped
1 cup chicken broth
1 to 2 teaspoons salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 Tablespoons balsamic vinegar
Garnish: fresh oregano

Preheat oven to 450F. Line a baking sheet with aluminum foil. Spray a foil-lined baking sheet with non-stick cooking spray. Arrange peppers on prepared baking sheet in a single layer. Bake 15 minutes or until tender and browned.
In a large Dutch Oven, heat oil over medium-high heat. Add onion and garlic, and saute 5 minutes or until tender. Add tomatoes, and saute until softened. In the container of a blender, add tomato mixture, peppers, and chicken broth; process, in batches, until smooth. Return soup to Dutch oven. Add salt, basil, oregano, and pepper. Stir in balsamic vinegar. Garnish with fresh oregano, if desired.

makes 6 to 8 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Pepper And Tomato Salsa
   by charlene8819



makes about 2 1/3 cup 1 (15 oz) canned crushed tomatoes 1 cup chopped roasted red bell pepper 1 tsp minced jalapeno chili pepper 1 Tbsp olive oil 2 tsp cider or balsamic vinegar 2 cloves garli




Roasted Corn And Pepper Soup
   by sgre52160



4 ears yellow corn, shucked 3 bell peppers, (red, orange or yellow) OR 1 jar roasted peppers packed in water 5 Roma tomatoes, peeled, de-seeded and chopped OR 1 1/2 cups of diced tomatoes, drained




Garlic Roasted Tomato Soup
   by ICOOK2



Ingredients 12 Roma tomatoes 1 yellow onion 10 cloves of garlic 1 pint heavy cream 1 Tbs. tomato paste 1 Tbs. sugar 1 large sprig fresh thyme 1 large bunch fresh basil Directions C




Roasted Tomato And Basil Soup
   by thomas1st








Veg - Roasted Tomato Basil Soup
   by KitchenMagician



Makes 6 servings. 3 lb. ripe plum tomatoes, cut in half 6 T. olive oil kosher salt and black pepper 2 yellow onions, chopped 6 cloves garlic, minced 2 T. unsalted butter 1/4 tsp. crushed red





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.