↞ recipe box start page
Category: STIR-FRYS
Prep Time: Cook Time: Total Time:
Ingredients:
1 lb. flank steak
1 Tbs. cornstarch
1/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. baking soda
For the sauce:
2 Tbs. oyster sauce
1 Tbs. dark soy sauce
1 Tbs. light soy sauce
1 tsp. peanut oil
1 tsp. cornstarch
1/2 tsp. sugar
1/8 tsp. freshly ground white pepper
2 cups small broccoli florets
3 Tbs. peanut oil
2 garlic cloves
2 slices fresh ginger, smashed with the side of a
knife
1 small yellow onion, cut into 1-inch dice
1 Tbs. Chinese rice wine
Directions:
Cut the steak across the grain into strips 3 inches long and 1/4 inch thick. In a bowl, stir together the cornstarch, salt, sugar, baking soda and 2 Tbs. water. Add the beef and stir until well mixed. Let stand at room temperature for 30 minutes.
Meanwhile, make the sauce: In a bowl, combine the oyster sauce, dark and light soy sauces, peanut oil, cornstarch, sugar, white pepper and 2 Tbs. water. Set aside.
Bring a saucepan three-fourths full of water to a boil over high heat. Add the broccoli florets and blanch until just tender, 3 to 4 minutes. Drain, rinse under running cold water until cool and drain again. Set aside.
Remove the beef from the bowl and pat dry with paper towels. In a wok or large, deep sauté pan over high heat, warm 2 Tbs. of the peanut oil until very hot. Add the beef and stir-fry until it just turns opaque, 3 to 4 minutes. Using a slotted spoon, quickly transfer the beef to a sieve placed over a bowl to drain.
Wipe out the pan with paper towels and reheat over high heat. Add the remaining 1 Tbs. oil and heat until very hot. Add the garlic and ginger and stir-fry just until golden brown, 15 to 20 seconds. Using the slotted spoon, remove the garlic and ginger and discard. Add the onion to the pan and stir-fry until just tender, about 5 minutes.
Pour in the rice wine and deglaze the pan, stirring to scrape up the browned bits from the pan bottom. When the wine has evaporated, add the sauce, stir and bring to a boil. Immediately add the beef and broccoli and stir-fry until the sauce thickens and the beef is heated through, about 3 minutes. Transfer the beef and broccoli to a warmed bowl and serve. Serves 4 to 6.
view more member recipes
Beef and Broccoli with Oyster Sauce
view my recipes
print
save
Category: STIR-FRYS
Prep Time: Cook Time: Total Time:
Ingredients:
1 lb. flank steak
1 Tbs. cornstarch
1/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. baking soda
For the sauce:
2 Tbs. oyster sauce
1 Tbs. dark soy sauce
1 Tbs. light soy sauce
1 tsp. peanut oil
1 tsp. cornstarch
1/2 tsp. sugar
1/8 tsp. freshly ground white pepper
2 cups small broccoli florets
3 Tbs. peanut oil
2 garlic cloves
2 slices fresh ginger, smashed with the side of a
knife
1 small yellow onion, cut into 1-inch dice
1 Tbs. Chinese rice wine
Directions:
Cut the steak across the grain into strips 3 inches long and 1/4 inch thick. In a bowl, stir together the cornstarch, salt, sugar, baking soda and 2 Tbs. water. Add the beef and stir until well mixed. Let stand at room temperature for 30 minutes.
Meanwhile, make the sauce: In a bowl, combine the oyster sauce, dark and light soy sauces, peanut oil, cornstarch, sugar, white pepper and 2 Tbs. water. Set aside.
Bring a saucepan three-fourths full of water to a boil over high heat. Add the broccoli florets and blanch until just tender, 3 to 4 minutes. Drain, rinse under running cold water until cool and drain again. Set aside.
Remove the beef from the bowl and pat dry with paper towels. In a wok or large, deep sauté pan over high heat, warm 2 Tbs. of the peanut oil until very hot. Add the beef and stir-fry until it just turns opaque, 3 to 4 minutes. Using a slotted spoon, quickly transfer the beef to a sieve placed over a bowl to drain.
Wipe out the pan with paper towels and reheat over high heat. Add the remaining 1 Tbs. oil and heat until very hot. Add the garlic and ginger and stir-fry just until golden brown, 15 to 20 seconds. Using the slotted spoon, remove the garlic and ginger and discard. Add the onion to the pan and stir-fry until just tender, about 5 minutes.
Pour in the rice wine and deglaze the pan, stirring to scrape up the browned bits from the pan bottom. When the wine has evaporated, add the sauce, stir and bring to a boil. Immediately add the beef and broccoli and stir-fry until the sauce thickens and the beef is heated through, about 3 minutes. Transfer the beef and broccoli to a warmed bowl and serve. Serves 4 to 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stir Fried Beef & Broccoli With Oyster Sauce
by sgre52160
1 1/2 lbs beef sirloin tip, thinly sliced 1 egg white 1/4 cup rice wine 1 tbsp plus 1 tsp dark soy sauce 2 tsp cornstarch 1 tsp baking soda 5-6 cups small broccoli florets, about 3/4 lb
by sgre52160
1 1/2 lbs beef sirloin tip, thinly sliced 1 egg white 1/4 cup rice wine 1 tbsp plus 1 tsp dark soy sauce 2 tsp cornstarch 1 tsp baking soda 5-6 cups small broccoli florets, about 3/4 lb
Broccoli With Oyster Sauce
by ICOOK2
3 tablespoons oyster sauce 1 tablespoon soy sauce 1 teaspoon cornstarch Pinch of sugar 1 tablespoon vegetable oil 2 garlic cloves, smashed and peeled 1 head broccoli (1 1/2 pounds), cut in
by ICOOK2
3 tablespoons oyster sauce 1 tablespoon soy sauce 1 teaspoon cornstarch Pinch of sugar 1 tablespoon vegetable oil 2 garlic cloves, smashed and peeled 1 head broccoli (1 1/2 pounds), cut in
Beef In Oyster Sauce And Red Pepper And Onions
by sgre52160
1 lb sirloin steak 1/3 cup teriyaki sauce 3 tbsp soy sauce 1 tbsp light brown sugar and dry sherry 2 clove garlic, minced 3 tbsp peanut or vegetable oil, divided 1 each red bell pepper and onio
by sgre52160
1 lb sirloin steak 1/3 cup teriyaki sauce 3 tbsp soy sauce 1 tbsp light brown sugar and dry sherry 2 clove garlic, minced 3 tbsp peanut or vegetable oil, divided 1 each red bell pepper and onio
Beef And Snow Peas In Oyster Sauce
by Ann1948
3/4 pound sirloin or flank steak Marinade: 1 teaspoon cornstarch 1 teaspoon soy sauce 1 teaspoon wine 1 tablespoon oyster sauce ------------------------------------------ 1 small onion 2 cup
by Ann1948
3/4 pound sirloin or flank steak Marinade: 1 teaspoon cornstarch 1 teaspoon soy sauce 1 teaspoon wine 1 tablespoon oyster sauce ------------------------------------------ 1 small onion 2 cup
Chicken Wings With Oyster Sauce
by sgre52160
2 1/2 lbs chicken wings (about 15) Marinade: 3 tbsp oyster sauce 2 tbsp light soy sauce 2 tbsp Chinese rice wine or dry sherry 1 garlic clove, minced 1 green onion, diced Salt and pepper, to
by sgre52160
2 1/2 lbs chicken wings (about 15) Marinade: 3 tbsp oyster sauce 2 tbsp light soy sauce 2 tbsp Chinese rice wine or dry sherry 1 garlic clove, minced 1 green onion, diced Salt and pepper, to
view more member recipes
related CDKitchen recipes
Beef & Snow Peas In Oyster Sauce
Chicken and Broccoli Stirfry
P.F. Chang's China Bistro Beef Lo Mein
Seasoned Oyster Crackers
Chow Fun (Fried Broad Noodles) with Beef and Broccoli
Beef with Cantonese Oyster Sauce
Chinese Beef Stir Fry With Vegetables
Chow Mein With Chicken And Chinese Cabbage
Broccoli In Garlic Sauce
Mock Oyster Dip