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Category: Wings
Prep Time: Cook Time: Total Time:
2 1/2 lbs chicken wings (about 15)
Marinade:
3 tbsp oyster sauce
2 tbsp light soy sauce
2 tbsp Chinese rice wine or dry sherry
1 garlic clove, minced
1 green onion, diced
Salt and pepper, to taste
Preheat oven to 350. In a small bowl, combine all the marinade ingredients.
Place the chicken in a shallow glass baking dish and brush with part of the marinade. Bake the wings for approximately 1 hour, turning over at least once, and brushing with the marinade 2 or 3 times during cooking. Serve hot or cold as an appetizer.
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CHICKEN WINGS WITH OYSTER SAUCE
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Category: Wings
Prep Time: Cook Time: Total Time:
2 1/2 lbs chicken wings (about 15)
Marinade:
3 tbsp oyster sauce
2 tbsp light soy sauce
2 tbsp Chinese rice wine or dry sherry
1 garlic clove, minced
1 green onion, diced
Salt and pepper, to taste
Preheat oven to 350. In a small bowl, combine all the marinade ingredients.
Place the chicken in a shallow glass baking dish and brush with part of the marinade. Bake the wings for approximately 1 hour, turning over at least once, and brushing with the marinade 2 or 3 times during cooking. Serve hot or cold as an appetizer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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