↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
1/2 cup panko bread crumbs
2 tbsp freshly grated Parmesan cheese
1 garlic clove, minced
2 tbsp finely chopped fresh flat-leaf parsley (I used 1 Tablespoon dried parsley)
1/2 tsp dried oregano
6 large ripe tomatoes, cut in half horizontally
Kosher salt
Fresh ground pepper
2 tbsp olive oil
Preheat oven to 400 degrees.
In a medium mixing bowl stir together the bread crumbs, Parmesan cheese, garlic parsley and oregano until well combined.
Place the tomato halves in a shallow baking dish, sliced side up. Season the tomatoes with salt and pepper to taste. (I added the salt and pepper to the bread crumb mixture).
Sprinkle the tops of the tomatoes with the Parmesan bread crumb mixture. Drizzle the olive oil evenly over the tomatoes. (I mixed the olive oil in with the bread crumbs so they'd stick together and create a crisper topping). Bake until the topping is golden, about 20 minutes. Serve warm.
view more member recipes
PARMESAN ROASTED TOMATOES
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
1/2 cup panko bread crumbs
2 tbsp freshly grated Parmesan cheese
1 garlic clove, minced
2 tbsp finely chopped fresh flat-leaf parsley (I used 1 Tablespoon dried parsley)
1/2 tsp dried oregano
6 large ripe tomatoes, cut in half horizontally
Kosher salt
Fresh ground pepper
2 tbsp olive oil
Preheat oven to 400 degrees.
In a medium mixing bowl stir together the bread crumbs, Parmesan cheese, garlic parsley and oregano until well combined.
Place the tomato halves in a shallow baking dish, sliced side up. Season the tomatoes with salt and pepper to taste. (I added the salt and pepper to the bread crumb mixture).
Sprinkle the tops of the tomatoes with the Parmesan bread crumb mixture. Drizzle the olive oil evenly over the tomatoes. (I mixed the olive oil in with the bread crumbs so they'd stick together and create a crisper topping). Bake until the topping is golden, about 20 minutes. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sirloin Burgers With Garlic - Black Pepper - Parmesan Sauce & Roasted Tomatoes With Basil & Balsamic Drizzle
by sgre52160
3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp but
by sgre52160
3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp but
Mediterranean Pasta With Fire Roasted Tomatoes - Great For Our Roma Tomatoes
by ICOOK2
2 lbs medium plum tomatoes (10 to 12) halved lengthwise 1/2 cup olive oil, divided 2 cloves garlic, minced 1 tbsp Italian seasoning 1/2 tsp crushed red pepper 1/2 tsp sea salt 1/4 tsp fresh g
by ICOOK2
2 lbs medium plum tomatoes (10 to 12) halved lengthwise 1/2 cup olive oil, divided 2 cloves garlic, minced 1 tbsp Italian seasoning 1/2 tsp crushed red pepper 1/2 tsp sea salt 1/4 tsp fresh g
Baked Parmesan Tomatoes
by ICOOK2
Serves: 4 Preparation time: 20 minutes Ingredients 4 tomatoes, halved horizontally 1/4 cup freshly grated Parmesan cheese 1 teaspoon chopped fresh oregano 1/4 teaspoon salt Freshly ground pe
by ICOOK2
Serves: 4 Preparation time: 20 minutes Ingredients 4 tomatoes, halved horizontally 1/4 cup freshly grated Parmesan cheese 1 teaspoon chopped fresh oregano 1/4 teaspoon salt Freshly ground pe
Parmesan Crusted Cherry Tomatoes
by sgre52160
2 slices white bread 1/4 cup parmesan cheese, grated 2 tbsp fresh parsley leaves 1 tbsp grape seed oil 1 clove garlic, chopped Kosher salt and ground pepper, to taste 11/2 lb cherry tomatoes (ab
by sgre52160
2 slices white bread 1/4 cup parmesan cheese, grated 2 tbsp fresh parsley leaves 1 tbsp grape seed oil 1 clove garlic, chopped Kosher salt and ground pepper, to taste 11/2 lb cherry tomatoes (ab
Oven-roasted Tomatoes
by ICOOK2
2-1/2 pounds red and/or yellow cherry, grape and/or other miniature tomatoes, such as roma or pear (about 7 cups) 2 Tbsp. olive oil 2 Tbsp. balsamic vinegar 2 cloves garlic, minced 1 tsp.
by ICOOK2
2-1/2 pounds red and/or yellow cherry, grape and/or other miniature tomatoes, such as roma or pear (about 7 cups) 2 Tbsp. olive oil 2 Tbsp. balsamic vinegar 2 cloves garlic, minced 1 tsp.
view more member recipes