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Category: Poultry
Prep Time: Cook Time: Total Time:
6 boneless, skinless chicken breasts
1/2 tablespoon olive oil
1 clove fresh garlic, minced
1/2 teaspoon all-purpose seasoning
2 tableaspoons balsamic vinegar
2 tablespoons lemon juice
1 cup red wine
1 teaspoon dried rosemary
1 cup diced tomatoes
1/4 teaspoon black pepper
Coat a large skillet with vegetable oil spray. Place chicken in skillet, being careful not to crowd the meat.
In separate bowl, mix remaining ingredients. Pour mixture over chicken.
Cook over medium-high heat 10 to 12 minutes, then turn chicken and simmer 8 minutes.
makes 6 servings
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Chicken Breasts with Rosemary
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Category: Poultry
Prep Time: Cook Time: Total Time:
6 boneless, skinless chicken breasts
1/2 tablespoon olive oil
1 clove fresh garlic, minced
1/2 teaspoon all-purpose seasoning
2 tableaspoons balsamic vinegar
2 tablespoons lemon juice
1 cup red wine
1 teaspoon dried rosemary
1 cup diced tomatoes
1/4 teaspoon black pepper
Coat a large skillet with vegetable oil spray. Place chicken in skillet, being careful not to crowd the meat.
In separate bowl, mix remaining ingredients. Pour mixture over chicken.
Cook over medium-high heat 10 to 12 minutes, then turn chicken and simmer 8 minutes.
makes 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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