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Category: BREADS
Prep Time: Cook Time: Total Time:
one 1-lb bag refrigerated garlic and herb dough
1/2 C. mixed olive bruschetta
Directions
Preheat oven to 425 degrees. Roll dough on a floured surface until it is about 6x15 inches. Spoon bruschetta down center lengthwise. Pull up sides of bread and pinch a seam down the center, sealing in the bruschetta. Place seam-side dosn on a pizza stone or oiled baking sheet and bake for 30-35 minutes, or until crust is golden brown. Cut into slices and serve warm.
makes 1 loaf
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Olive-Stuffed Bread
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Category: BREADS
Prep Time: Cook Time: Total Time:
one 1-lb bag refrigerated garlic and herb dough
1/2 C. mixed olive bruschetta
Directions
Preheat oven to 425 degrees. Roll dough on a floured surface until it is about 6x15 inches. Spoon bruschetta down center lengthwise. Pull up sides of bread and pinch a seam down the center, sealing in the bruschetta. Place seam-side dosn on a pizza stone or oiled baking sheet and bake for 30-35 minutes, or until crust is golden brown. Cut into slices and serve warm.
makes 1 loaf
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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