CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STUFFED CHICKEN SIENA - Olive Garden

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

For Cheese Filling/Chicken:
3 oz mozzarella, shredded
1 oz Parmesan, grated
3 oz smoked Gouda, chopped
2 oz Fontina cheese, shredded
2 oz sun-dried tomatoes, chopped
1/4 tsp black ground pepper
1 tbsp green onions, chopped
1 tsp garlic, minced
2 tbsp fresh parsley, chopped
1 egg
2 tbsp heavy cream
4 chicken breasts (6-8 oz each), butterfly cut

For Siena Sauce-Pasta:
1 oz extra virgin olive oil
1 tbsp garlic, chopped
1/2 cup(s) Kalamata olives, pitted and chopped
1/2 cup(s) green olives with pimiento, chopped
1 small capers, rinsed
1/2 cup(s) red wine
1 cup(s) tomatoes, diced
29 oz canned tomato puree
1/2 tsp salt
1/4 tsp crushed red pepper flakes
2 medium-size red bell peppers, cut in 1-inch pieces
1 tbsp sugar
2 fresh sweet basil, chopped
1 1/2 lbs cooked pasta

Cheese Filling: Place all ingredients in a mixing bowl and mix with spoon until well-blended. Divide into 4 portions; refrigerate until ready to use.

Chicken: Place chicken on a cutting board and split to open. Spread cheese evenly on both sides. Fold one side over to the other and repeat with other breasts. Place in baking pan sprayed with cooking spray. Bake at 450 for 20 minutes or until internal temperature reaches 165 degrees.

Siena Sauce: Heat olive oil in a small sauce pot; add garlic and saute for one minute (do not brown). Add olives and capers and stir. Add red wine and bring to a boil. Add remaining ingredients except basil. Bring to a boil and reduce to medium heat for five to seven minutes. Add basil to sauce and stir well; remove Siena sauce from heat.

Place one chicken breast and 6 oz of hot, cooked pasta on each plate. Evenly distribute Siena sauce over chicken and pasta. Garnish with chopped parsley.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Stuffed Chicken Siena
   by sgre52160



Cheese Filling/Chicken: 1/2 cup mozzarella, shredded 2 tbsp Parmesan, grated 1/2 cup smoked Gouda, chopped 1/4 cup Fontina cheese, shredded 1/4 cup sun-dried tomatoes, chopped 1/4 tsp black grou




Olive Garden`s Chicken Breast Stuffed With Sun-dried Tomatoes
   by sealibra75








Olive Garden-style Stuffed Mushrooms
   by lovelymuse








Clam Stuffed Mushrooms From Olive Garden
   by sgre52160



8-12 mushrooms, stems removed Stuffing 1 (6 oz) can clams, drained (reserve 1/4 cup juice) and minced 1 green onion, chopped 1 egg, beaten 1/2 tsp minced garlic 1/8 tsp garlic salt 1/2 cup Ital




Olive Garden Portobella Mushrooms Stuffed With Italian Sausage
   by jenraejo









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.