↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
2 beef filets (6 to 8 ounces each)
1/2 cup crumbled aged Stilton cheese
French grey sea salt
Fresh coarse ground pepper
1 tablespoon olive oil
1/2 ounce dried porcini mushrooms, soaked in 1/2 cup water for 30 minutes
1 shallot, sliced
1 tablespoon butter
1/2 cup red wine
1/2 teaspoon fresh thyme
1 teaspoon salt
With a sharp knife, make slices in the top of one of the steaks. With your index finger, make a cavity by applying pressure to the inside of the hole.
Stuff the hole in the steak with as much cheese as the cavity will hold. Repeat with second steak. Refrigerate 30 minutes.
Sprinkle steaks with salt and pepper. In ovenproof pan, add olive oil. When oil is hot, sear the filets 2 minutes on each side. Place the pan in the oven and roast the filets 6 to 7 minutes for medium-rare. Remove meat from pan and set aside (keep warm).
Drain liquid from mushrooms, saving and straining the liquid. Chop mushrooms. Place the steak pan on the stove. Over medium-high heat, saute mushrooms and shallot in butter. Pour in wine and mushroom liquid; add thyme and salt. The wine will deglaze the pan, so use a wooden spoon to scrape up all the browned bits. Cook approximately 5 minutes until liquid is reduced by half. Pour over steaks and serve immediately.
makes 2 servings
view more member recipes
Stilton-Stuffed Filets With Porcini Mushroom Reduction
Category: Beef
Prep Time: Cook Time: Total Time:
2 beef filets (6 to 8 ounces each)
1/2 cup crumbled aged Stilton cheese
French grey sea salt
Fresh coarse ground pepper
1 tablespoon olive oil
1/2 ounce dried porcini mushrooms, soaked in 1/2 cup water for 30 minutes
1 shallot, sliced
1 tablespoon butter
1/2 cup red wine
1/2 teaspoon fresh thyme
1 teaspoon salt
With a sharp knife, make slices in the top of one of the steaks. With your index finger, make a cavity by applying pressure to the inside of the hole.
Stuff the hole in the steak with as much cheese as the cavity will hold. Repeat with second steak. Refrigerate 30 minutes.
Sprinkle steaks with salt and pepper. In ovenproof pan, add olive oil. When oil is hot, sear the filets 2 minutes on each side. Place the pan in the oven and roast the filets 6 to 7 minutes for medium-rare. Remove meat from pan and set aside (keep warm).
Drain liquid from mushrooms, saving and straining the liquid. Chop mushrooms. Place the steak pan on the stove. Over medium-high heat, saute mushrooms and shallot in butter. Pour in wine and mushroom liquid; add thyme and salt. The wine will deglaze the pan, so use a wooden spoon to scrape up all the browned bits. Cook approximately 5 minutes until liquid is reduced by half. Pour over steaks and serve immediately.
makes 2 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom And Stilton Galette
by ICOOK2
1 1/4 cups all-purpose flour 1/4 tsp. salt 8 Tbs. (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 tsp. fresh lemon juice 1/4 cup ice water For the filling: 1/4 oz. dried
by ICOOK2
1 1/4 cups all-purpose flour 1/4 tsp. salt 8 Tbs. (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 tsp. fresh lemon juice 1/4 cup ice water For the filling: 1/4 oz. dried
Porcini Mushroom Sauce
by sgre52160
Also delicious with steaks or roast chicken. 1 1/2 oz dried porcini mushrooms 1cup warm water2tablespoons olive oil 1cup chopped onion 2 garlic cloves, minced 1/2 cup dry marsala 1/2 cup dry whi
by sgre52160
Also delicious with steaks or roast chicken. 1 1/2 oz dried porcini mushrooms 1cup warm water2tablespoons olive oil 1cup chopped onion 2 garlic cloves, minced 1/2 cup dry marsala 1/2 cup dry whi
Beef Tenderloin With Gorgonzola And Porcini Mushroom Sauce
by sgre52160
4 pounds tenderloin beef, trimmed 1 tsp salt, divided 1 tsp black pepper, freshly ground, divided 7 tbsp olive oil, divided 1/2 pound porcini mushroom, sliced 2 shallots, finely chopped 1
by sgre52160
4 pounds tenderloin beef, trimmed 1 tsp salt, divided 1 tsp black pepper, freshly ground, divided 7 tbsp olive oil, divided 1/2 pound porcini mushroom, sliced 2 shallots, finely chopped 1
Porcini Mushroom Cream Sauce Terra D'oro - Zinfandel
by ICOOK2
2 Tbsp extra-virgin olive oil salt and freshly ground pepper 1/2 minced shallots 1 280-gram jar of preserved sliced porcini mushrooms in oil, drained 1/2 cup brandy 1/2 cup chicken stock 1/2
by ICOOK2
2 Tbsp extra-virgin olive oil salt and freshly ground pepper 1/2 minced shallots 1 280-gram jar of preserved sliced porcini mushrooms in oil, drained 1/2 cup brandy 1/2 cup chicken stock 1/2
view more member recipes
related CDKitchen recipes
Risotto with Homemade Turkey Broth and Porcini Mushrooms
Porcini-Dusted Rib-Eye
Cheesy Broiled Fish
Tea Reduction
Filet Mignon In Porcini Mushroom Sauce
Mushroom and Stilton Mousse
Penne With Porcini Mushroom Sauce And Mozzarella
Porcini-Miso Broth With Soba Noodles
Stilton And Pear Tea Sandwiches
Mushroom Barley Soup With Zucchini
Recipe Quick Jump