pat's Recipe

Peach-Cranberry Sauce

Category: SAUCES/MARINADES

1/2 cup granulated sugar
1 cup water
3 1/3 cups (12 oz) fresh cranberries
5 oz dried peaches, coarsely chopped
pinch of salt


Bring water and sugar to a boil, stirring until sugar has dissolved. Add cranberries, peaches and salt and return to a boil. Reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let cool. Cover and refrigerate until ready to serve (up to 1 week).

serves 12