CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Gorgonzola Penne With Chicken

pat's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: PASTA
    Prep Time:       Cook Time:       Total Time:  

package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 tablespoon olive oil
1 large garlic clove, minced
1/4 cup white wine
1 cup heavy whipping cream
1/4 cup chicken broth
2 cups (8 ounces) crumbled gorgonzola cheese
6 to 8 fresh sage leaves, thinly sliced
Salt and pepper to taste
Grated Parmigiano-Reggiano cheese
Fresh parsley, minced

Instructions:

Cook pasta according to package directions.
Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan.
Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted.
Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.

Makes 8 servings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Penne Gorgonzola
   by sgre52160



1 box bowtie pasta 4 Tbs. butter 2 cups half & half 1/2 cup white wine 3 cloves garlic, minced 1 small onion, finely chopped 1 red pepper, finely chopped 12 oz. pre-cooked bacon, diced




Penne With Mushroom Gorgonzola Sauce
   by HappyCook80



Penne with Mushroom Gorgonzola Sauce 1 3 ounce pkg. cream cheese, diced 3 cups about 10 ounces penne pasta, uncooked 2 tablespoons olive oil 1 pound fresh white mushrooms, quartered about 5 cups




Gorgonzola Chicken Breasts
   by buckyt



4 chicken breast halves with skin and bones 1/4 c. gorgonzola dolce, sliced 1 T. olive oil 1/3 c. water 2 1/2 T balsamic vinegar Preheat oven to 425 degrees. Cut deep 3 inch long pocket horizonta




Chicken With Marsala, Mushrooms & Gorgonzola
   by stobk








Grilled Chicken Over Rigatoni With Gorgonzola Sauce
   by sgre52160



4 skinless, boneless chicken breast halves, each about 4 to 6 ounces 6 tablespoons fresh lemon juice 1/4 cup olive oil 2 teaspoons minced garlic Salt and freshly ground black pepper 1/4 cup finel





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.