CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Penne Frittata with Basil and Ricotta

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: PASTA
    Prep Time:       Cook Time:       Total Time:  

Pasta, creamy ricotta and eggs are baked together to create a dish thats great any time of the day at any temperature.

6 large eggs
1/2 cup whole milk
1/2 cup fresh ricotta cheese
1/4 cup finely grated Parmesan cheese
coarse salt and freshly ground pepper
3 cups cooked and drained penne rigate pasta
(from 7 ounces dry)
1/4 cup chopped fresh basil
1 Tbsp extra-virgin olive oil
garnish: fresh basil

Preheat oven to 400. Whisk together eggs, milk, ricotta, Parmesan, 1 tsp salt, and 1/4 tsp pepper. Stir in cooked pasta and chopped basil.
Heat a 10-inch ovenproof skillet (preferably cast-iron) over medium heat. Add oil; swirl to coat bottom and sides of skillet. Pour in egg mixture, and cook until eggs are just beginning to set, about 2 minutes. Transfer skillet to oven, and bake until eggs are completely set, 1012 minutes. Invert onto a plate, and re-invert onto a serving dish. Let stand for 5 minutes, ?Cut into wedges. Garnish with basil.

serves 10-12


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Penne With Asparagus, Ricotta And Lemon
   by sgre52160



1 lb asparagus 1/2 cup light ricotta cheese 1/2 cup grated Parmesan cheese, divided 2 tbsp chopped fresh chives 2 tsp grated lemon peel and lemon juice 1/4 tsp salt and pepper 8 oz penne pasta




Baked Penne With Sausage And Creamy Ricotta
   by ICOOK2



Ingredients 3 tablespoons extra-virgin olive oil 2 garlic cloves, smashed 1 pound hot or sweet Italian fennel sausage, casings removed One 28-ounce can tomato puree 1 1/2 cups water 1 1/2




Penne Pasta With Vegetables And Ricotta Salata
   by trouble








Baked Penne With Mozzarella And Basil
   by sgre52160



1 lb penne, ziti, or bow tie pasta, uncooked 1 tsp salt 1 (16 oz) jar vodka-flavored tomato sauce (or your favorite flavor) 1/2 lb fresh mozzarella, cubed 1/2 cup loosely packed chopped fresh ba




Baked Penne With Tomatoes, Basil And Sausage
   by sandyf









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.