↞ recipe box start page
Category: Poultry Grilled
Prep Time: Cook Time: Total Time:
A jalapeno chile gives this relish some heat. For a milder version, remove the ribs and seeds.
1/4 cup white-wine vinegar, plus more to taste
1/4 cup water
1 teaspoon sugar
2 garlic cloves, smashed
1 small jalapeno chile, stem, ribs, and seeds removed (optional), quartered
Coarse salt and freshly ground pepper
1 English cucumber (12 ounces), peeled, seeded, and cut into 1/4-inch dice
5 radishes, very thinly sliced
8 ounces cherry tomatoes, halved, or quartered if large
1 small red onion, cut into 1/4-inch dice
6 boneless, skinless chicken breast halves (2 pounds)
Vegetable oil, for grill
1 cup fresh mint, torn into 1/2-inch pieces, plus sprigs for garnish
Directions
Bring vinegar, water, sugar, garlic, jalapeno, and 3/4 teaspoon salt to a boil in a small saucepan. Remove from heat, and let stand for 15 minutes. Strain though a fine sieve; discard solids. Let cool completely.
Combine cucumber, radishes, tomatoes, and onion in a medium bowl. Pour in vinegar mixture, and toss to coat.
Preheat grill to medium-high. Season chicken breasts on both sides with salt and pepper. Lightly oil the grill grate. Working in batches, grill chicken until cooked through, 6 to 7 minutes per side. Transfer to a platter, and let stand for 10 minutes. Stir mint into relish. Season with salt and pepper, and drizzle with vinegar if desired. Spoon relish on top of chicken, and garnish with mint sprigs.
serves 6
view more member recipes
Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish
Category: Poultry Grilled
Prep Time: Cook Time: Total Time:
A jalapeno chile gives this relish some heat. For a milder version, remove the ribs and seeds.
1/4 cup white-wine vinegar, plus more to taste
1/4 cup water
1 teaspoon sugar
2 garlic cloves, smashed
1 small jalapeno chile, stem, ribs, and seeds removed (optional), quartered
Coarse salt and freshly ground pepper
1 English cucumber (12 ounces), peeled, seeded, and cut into 1/4-inch dice
5 radishes, very thinly sliced
8 ounces cherry tomatoes, halved, or quartered if large
1 small red onion, cut into 1/4-inch dice
6 boneless, skinless chicken breast halves (2 pounds)
Vegetable oil, for grill
1 cup fresh mint, torn into 1/2-inch pieces, plus sprigs for garnish
Directions
Bring vinegar, water, sugar, garlic, jalapeno, and 3/4 teaspoon salt to a boil in a small saucepan. Remove from heat, and let stand for 15 minutes. Strain though a fine sieve; discard solids. Let cool completely.
Combine cucumber, radishes, tomatoes, and onion in a medium bowl. Pour in vinegar mixture, and toss to coat.
Preheat grill to medium-high. Season chicken breasts on both sides with salt and pepper. Lightly oil the grill grate. Working in batches, grill chicken until cooked through, 6 to 7 minutes per side. Transfer to a platter, and let stand for 10 minutes. Stir mint into relish. Season with salt and pepper, and drizzle with vinegar if desired. Spoon relish on top of chicken, and garnish with mint sprigs.
serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cucumber Relish
by ICOOK2
1 largte cucumber, peeled, seeded and grated 1/4 cup minced red onion 1/4 cup sour cream 1/4 cup mayonnaise 1 tsp grated lemon rind 1 to 2 tsp fresh lemon juice 1 Tbsp chopped fresh parsley C
by ICOOK2
1 largte cucumber, peeled, seeded and grated 1/4 cup minced red onion 1/4 cup sour cream 1/4 cup mayonnaise 1 tsp grated lemon rind 1 to 2 tsp fresh lemon juice 1 Tbsp chopped fresh parsley C
Tuscan Chicken Cakes With Tomato-basil Relish
by sgre52160
3 cups cooked chicken, shredded and chopped 1 cup Italian seasoned bread crumbs, divided use 1/4 cup mayonnaise 1 egg, lightly beaten 1/4 cup prepared basil pesto 2 tsp honey mustard 1/3 cup fin
by sgre52160
3 cups cooked chicken, shredded and chopped 1 cup Italian seasoned bread crumbs, divided use 1/4 cup mayonnaise 1 egg, lightly beaten 1/4 cup prepared basil pesto 2 tsp honey mustard 1/3 cup fin
Marinated Cucumber Relish Salad
by sgre52160
2 medium cucumbers, sliced very thin Marinade 1 1/2 tbsp sugar and cider vinegar 1/2 tsp salt Dash pepper 1/2 cup sour cream 1/2 tsp dill seed and sugar 1 tbsp minced parsley Combine ingr
by sgre52160
2 medium cucumbers, sliced very thin Marinade 1 1/2 tbsp sugar and cider vinegar 1/2 tsp salt Dash pepper 1/2 cup sour cream 1/2 tsp dill seed and sugar 1 tbsp minced parsley Combine ingr
Cucumber-cherry Salad
by ICOOK2
2 cucumbers (1 1/4 pounds), peeled, and cut into 1/2-inch dice 1 Tbsp white wine vinegar 1 Tbsp extra-virgin olive oil salt and freshly ground pepper 1/2 pound sweet cherries, pitted and halve
by ICOOK2
2 cucumbers (1 1/4 pounds), peeled, and cut into 1/2-inch dice 1 Tbsp white wine vinegar 1 Tbsp extra-virgin olive oil salt and freshly ground pepper 1/2 pound sweet cherries, pitted and halve
view more member recipes
related CDKitchen recipes
Greek-Style Chicken Hoagie
Seared Tuna with Fresh Wasabi Sauce
Spicy Tomato Cocktail
Tilapia With Zucchini Relish
Thai Pickled Radishes
Cucumber Chicken
Cucumber, Tomato, And Ginger Relish
Jellyfish Salad
Asian Sesame Apple Slaw
Ivar's Crab Louie Salad
Recipe Quick Jump