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Recipe Source: cdkitchen.com
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Grilled Salmon with Rigatoni and Herbed Tomato Relish
Category: Japanese
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 1/2 pound boneless salmon, or tuna or monkfish
- 4 large ripe tomatoes, raw, chopped
- 1 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- 1 tablespoon lemon juice
- salt and pepper, to taste
- 4 1/4 cups rigatoni pasta, cooked
Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes. Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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