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Category: Potato salads
Prep Time: Cook Time: Total Time:
2 pounds red potatoes, scrubbed well and cut
into 3/4-inch pieces
2 Tbsp white-wine vinegar
1 tsp Dijon mustard
3 Tbsp extra-virgin olive oil
3 ounces crumbled goat cheese (1/2 cup)
1 celery stalk, finely chopped
1 small shallot, finely chopped
2 Tbsp finely chopped fresh flat-leaf parsley
Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil. Reduce heat, and simmer until tender, 10 to 12 minutes. Drain, reserving 1 Tbsp cooking liquid. Let potatoes cool for 5 minutes.
Whisk together vinegar, mustard, and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified.
Transfer potatoes to a bowl, and drizzle with vinaigrette. Gently stir in goat cheese, celery, shallot, and parsley. Season with salt and pepper.
serves 4
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Warm Potato Salad with Goat Cheese
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Category: Potato salads
Prep Time: Cook Time: Total Time:
2 pounds red potatoes, scrubbed well and cut
into 3/4-inch pieces
2 Tbsp white-wine vinegar
1 tsp Dijon mustard
3 Tbsp extra-virgin olive oil
3 ounces crumbled goat cheese (1/2 cup)
1 celery stalk, finely chopped
1 small shallot, finely chopped
2 Tbsp finely chopped fresh flat-leaf parsley
Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil. Reduce heat, and simmer until tender, 10 to 12 minutes. Drain, reserving 1 Tbsp cooking liquid. Let potatoes cool for 5 minutes.
Whisk together vinegar, mustard, and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified.
Transfer potatoes to a bowl, and drizzle with vinaigrette. Gently stir in goat cheese, celery, shallot, and parsley. Season with salt and pepper.
serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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