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Category: Pork
Prep Time: Cook Time: Total Time:
For the Souvlaki:
2 shallots, minced
2 cloves garlic, minced
2 tablespoons chopped fresh oregano
1 jalapeno pepper, seeded and minced
Juice of 1 lemon
1/2 cup extra-virgin olive oil
2 pounds pork tenderloin, trimmed and cut into 1 1/2-to-2-inch chunks
For the Apricots:
Juice of 3 limes
3/4 cup dry rose or white wine
1/4 cup honey
1 shallot, minced
12 plump dried apricots
1 tablespoon chopped fresh mint
1 tablespoon pine nuts, toasted
Greek yogurt, for serving
Directions
Prepare the souvlaki: Combine the shallots, garlic, oregano, jalapeno, lemon juice and olive oil in a large resealable plastic bag. Add the pork, turn to coat, and refrigerate at least 3 hours or overnight.
Soak 12 to 16 wooden skewers in water, at least 20 minutes. Meanwhile, make the honeyed apricots: Bring the lime juice, wine, honey and shallot to a simmer in a small saucepan over medium heat. Add the apricots and cook until the mixture is syrupy, about 12 minutes.
Preheat a grill or grill pan to medium. Remove the pork from the marinade and thread 2 pieces onto each skewer. Grill until cooked through, 3 to 5 minutes per side.
Fold the mint and pine nuts into the apricot mixture. Serve the souvlaki with a dollop of yogurt and the apricot mixture.
6 to 8 servings
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Pork Souvlaki with Honeyed Apricots
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Category: Pork
Prep Time: Cook Time: Total Time:
For the Souvlaki:
2 shallots, minced
2 cloves garlic, minced
2 tablespoons chopped fresh oregano
1 jalapeno pepper, seeded and minced
Juice of 1 lemon
1/2 cup extra-virgin olive oil
2 pounds pork tenderloin, trimmed and cut into 1 1/2-to-2-inch chunks
For the Apricots:
Juice of 3 limes
3/4 cup dry rose or white wine
1/4 cup honey
1 shallot, minced
12 plump dried apricots
1 tablespoon chopped fresh mint
1 tablespoon pine nuts, toasted
Greek yogurt, for serving
Directions
Prepare the souvlaki: Combine the shallots, garlic, oregano, jalapeno, lemon juice and olive oil in a large resealable plastic bag. Add the pork, turn to coat, and refrigerate at least 3 hours or overnight.
Soak 12 to 16 wooden skewers in water, at least 20 minutes. Meanwhile, make the honeyed apricots: Bring the lime juice, wine, honey and shallot to a simmer in a small saucepan over medium heat. Add the apricots and cook until the mixture is syrupy, about 12 minutes.
Preheat a grill or grill pan to medium. Remove the pork from the marinade and thread 2 pieces onto each skewer. Grill until cooked through, 3 to 5 minutes per side.
Fold the mint and pine nuts into the apricot mixture. Serve the souvlaki with a dollop of yogurt and the apricot mixture.
6 to 8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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