↞ recipe box start page
Category: Jello salads
Prep Time: Cook Time: Total Time:
1 pkg (12 ounces) fresh or frozen cranberries
3/4 cup plus 2 Tbsp sugar, divided
1 1/2 cups water, divided
1 can (8 ounces) pineapple tidbits, drained
1 medium tart apple, peeled and diced
1/4 cup chopped walnuts
1 envelope unflavored gelatin
1/4 tsp salt
1/2 cup mayonnaise
2 Tbsp lemon juice
1 tsp grated lemon peel
In a saucepan, combine cranberries, 3/4 cup sugar and 1/2 cup water. Bring to a boil; boil for 3-4 minutes or until berries pop. Remove from the heat; stir in the pineapple, apple and walnuts. Refrigerate until completely cooled. Meanwhile, place gelatin and remaining water in another saucepan; let stand for 1 minute. Add salt and remaining sugar. Cook and stir over low heat until dissolved. Remove from the heat; stir in the mayonnaise, lemon juice and peel. Transfer to a mixing bowl; refrigerate until partially set, about 1 hour. Beat until fluffy. Fold in the cranberry mixture. Pour into a 6-cup mold that has been coated with nonstick cooking spray. Refrigerate until firm, about 8 hours.
yield: 10-12 servings
view more member recipes
Molded Cranberry Salad
view my recipes
print
save
Category: Jello salads
Prep Time: Cook Time: Total Time:
1 pkg (12 ounces) fresh or frozen cranberries
3/4 cup plus 2 Tbsp sugar, divided
1 1/2 cups water, divided
1 can (8 ounces) pineapple tidbits, drained
1 medium tart apple, peeled and diced
1/4 cup chopped walnuts
1 envelope unflavored gelatin
1/4 tsp salt
1/2 cup mayonnaise
2 Tbsp lemon juice
1 tsp grated lemon peel
In a saucepan, combine cranberries, 3/4 cup sugar and 1/2 cup water. Bring to a boil; boil for 3-4 minutes or until berries pop. Remove from the heat; stir in the pineapple, apple and walnuts. Refrigerate until completely cooled. Meanwhile, place gelatin and remaining water in another saucepan; let stand for 1 minute. Add salt and remaining sugar. Cook and stir over low heat until dissolved. Remove from the heat; stir in the mayonnaise, lemon juice and peel. Transfer to a mixing bowl; refrigerate until partially set, about 1 hour. Beat until fluffy. Fold in the cranberry mixture. Pour into a 6-cup mold that has been coated with nonstick cooking spray. Refrigerate until firm, about 8 hours.
yield: 10-12 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eggnog Molded Salad
by sgre52160
1 tsp unflavored gelatin 1/4 cup water 1 (16 oz)can sliced pears 1 ( 6 oz)pkg lemon gelatin 1 cup sour cream 3/4 cup eggnog 1 ( 11 oz) can mandarin oranges, drained Orange slices, optional Ma
by sgre52160
1 tsp unflavored gelatin 1/4 cup water 1 (16 oz)can sliced pears 1 ( 6 oz)pkg lemon gelatin 1 cup sour cream 3/4 cup eggnog 1 ( 11 oz) can mandarin oranges, drained Orange slices, optional Ma
Molded Cheese Ring
by sgre52160
1 lb sharp cheddar cheese, grated then allowed to soften 1 cup chopped pecans 1 cup mayonnaise 1 small onion, grated Black pepper to taste 1 jar strawberry preserves Ritz crackers Combine al
by sgre52160
1 lb sharp cheddar cheese, grated then allowed to soften 1 cup chopped pecans 1 cup mayonnaise 1 small onion, grated Black pepper to taste 1 jar strawberry preserves Ritz crackers Combine al
Cranberry Salad
by sgre52160
1 pkg Cranberries 2 oranges 1 with peel and 1 without 2 apples cored 1 can crushed pineapple 1 pkg Raspberry Jello 2 cups sugar 2 cups boiling water Chop cranberries mix with sugar. Then cho
by sgre52160
1 pkg Cranberries 2 oranges 1 with peel and 1 without 2 apples cored 1 can crushed pineapple 1 pkg Raspberry Jello 2 cups sugar 2 cups boiling water Chop cranberries mix with sugar. Then cho
Christmas Cranberry Salad
by sgre52160
2 packages (3 ounces each) raspberry gelatin 2 cups boiling water, divided 1 can (14 ounces) whole-berry cranberry sauce 2 tablespoons lemon juice 1 cup heavy whipping cream 1 package (8 ounces)
by sgre52160
2 packages (3 ounces each) raspberry gelatin 2 cups boiling water, divided 1 can (14 ounces) whole-berry cranberry sauce 2 tablespoons lemon juice 1 cup heavy whipping cream 1 package (8 ounces)
Fresh Cranberry Salad
by sgre52160
2 juicy oranges 2 Granny Smith apples, cored and chopped 3/4 lb. fresh cranberries, chopped 2/3 cup granulated sugar 1/2 cup water 2 cups walnuts, chopped Peel, seed and dice one orange.
by sgre52160
2 juicy oranges 2 Granny Smith apples, cored and chopped 3/4 lb. fresh cranberries, chopped 2/3 cup granulated sugar 1/2 cup water 2 cups walnuts, chopped Peel, seed and dice one orange.
view more member recipes
related CDKitchen recipes
Cranberry, Glazed Walnut, Orange, Avocado, Blue Cheese Salad
Cranberry Balsamic Vinaigrette
Russian Cranberry Chicken
Thanksgiving Cranberry Sauce Cake
Shimmering Cranberry Salad
Cranberry Chicken Salad
Cranberry Sauce Salad