pat's Recipe

Rolled Swedish Pancakes

Category: Waffles/pancakes

1/2 cup plus 1 Tbsp sugar , divided
2 Tbsp grated lemon peel
1 1/2 cups all-purpose flour
1/2 tsp salt
8 eggs
3 cups milk
3 Tbsp butter, melted
sour cream and cherry preserves

Combine 1/2 cup sugar and the lemon peel; set aside. In a bowl, combine flour, salt and remaining sugar. Beat eggs, milk and butter; stir into dry ingredients and mix well. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; cook until set and lightly browned. Turn; cook 1 minute longer. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.

yield: 1 dozen