CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Cumin-Spiced Burgers with Harissa Mayo

pat's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef
    Prep Time:       Cook Time:       Total Time:  

3 pounds ground chuck
Kosher salt and freshly ground pepper
1/4 cup plus 2 teaspoons harissa
2 1/2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon dried thyme
1 large red onion, sliced 1/4 inch thick
1 tablespoon extra-virgin olive oil
Eight 6-inch oval rolls, split
1 cup mayonnaise
1 teaspoon caraway seeds
Tomato and cucumber slices

Directions
In a large bowl, gently mix the ground chuck with 1 tablespoon of kosher salt, 1 teaspoon of pepper, 2 tablespoons plus 2 teaspoons of the harissa, the cumin, garlic powder and thyme. Form the meat into eight 3/4-inch-thick oval patties. In a medium bowl, toss the onion slices with the olive oil and season with salt and pepper.
Heat a grill pan. Cook the onions over moderate heat, turning once, until tender, about 10 minutes. Transfer to a plate and keep warm. Grill the burgers over moderately high heat, turning once, until medium, about 8 minutes. Grill the rolls until lightly toasted, about 2 minutes.
Meanwhile, mix the mayonnaise with the caraway and the remaining 2 tablespoons of harissa; season with salt and pepper.
Spread the mayo on the rolls. Top with the patties, onions, tomato and cucumber; close the sandwiches and serve.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Portobello Burgers With Avacado Mayo
   by marmar3854



INGREDIENTS 6 portobello mushroom caps 2 red bell pepper 1 onion purple 2 avocado 1/2 cup(s) mayonnaise, light 2 tbsp lemon juice (fresh) 1/4 cup(s) fresh basil, chopped 1 clove(s) g




Pacific Rim Chicken Burgers W/ Ginger Mayo
   by sgre52160



1 1/4 lbs ground chicken 2/3 cup panko 1 egg, lightly beaten 2 green onions, thinly sliced 3 tbsp chopped cilantro 1 clove garlic, minced 1 tsp Asian hot chili sauce 1 tsp salt 1 tbsp vegetabl




Basil Turkey Burgers With Sun-dried Tomato Mayo
   by dolly07



Mayo: A. 2 Tbs. sun-dried tomatoes, snipped (not oil packed) A. 1/3 C Mayo In a small mixing bowl, pour enough boiling water over tomatoes to cover. Let stand 10 min. Drain well and pat




Pepper Jack Burgers With Cilantro Mayo And Spicy Ketchup
   by sgre52160



Pepper Jack Burgers 1 1/2 lb ground chuck 1/2 cup crushed French fried onions 2 jalapenos, seeded and minced 1 tsp ground cumin 1/4 tsp salt 1/4 tsp ground black pepper 5 slices Monterey Jack c




Asian Chopped Steak Burgers With Wasabi-mayo Slaw
   by sealibra75









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.