CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pecan Shortbread Cookies

pat's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

3/4 cup pecans, coarsely chopped
1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature
1/2 cup confectioners’ sugar
1/2 vanilla bean, split lengthwise, seeds scraped
1/2 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 1/2 cups all-purpose flour
3 tablespoons demerara or turbinado sugar
1 large egg yolk, lightly beaten

Directions
Preheat the oven to 350°. Spread the chopped pecans on a rimmed baking sheet and toast for about 6 minutes, until lightly browned and fragrant. Let cool.
In the bowl of a standing mixer fitted with the paddle, beat the butter with the confectioners’ sugar, vanilla bean and seeds, vanilla extract and salt at medium speed until fluffy, about 3 minutes. Add the flour in 3 batches, beating at low speed until just incorporated. Discard the vanilla bean. Stir in the pecans.
Transfer the dough to a work surface and roll into a 1 1/2-inch-thick log. Wrap the log in plastic or parchment paper and refrigerate for about 1 hour, until chilled.
Line 2 large rimmed baking sheets with parchment paper. Spread the demerara sugar on a platter. Brush the log with the egg yolk and roll in the sugar. Slice the log into 1/2-inch-thick rounds. Transfer the rounds to the prepared baking sheets, spacing them 1 inch apart.
Bake the shortbread cookies for about 20 minutes, until the edges are golden; rotate the baking sheets from top to bottom and front to back halfway through baking. Transfer the cookies to a wire rack and let stand until cooled completely, about 30 minutes, before serving.


Make Ahead
The cookie dough can be frozen for up to 1 month.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lemon-pecan Shortbread Cookies
   by sgre52160



1 1/4 cups flour 2 tbsp finely chopped pecans or walnuts 3 tbsp sugar 2 tsp finely shredded lemon peel 1/2 cup butter In a bowl, combine flour, nuts, sugar and lemon peel. Using a pastry b




Yummy Pecan Shortbread Cookies
   by ICOOK2



14 Tbsp (1 3/4 stick) unsalted butter, room temperature 1/2 cup confectioners sugar, plus more for dusting 1 tsp pure vanilla extract 2 cups all-purpose flour 1/4 tsp salt 2 cups (8 oz) co




Chocolate-dipped Pecan Shortbread Cookies
   by sgre52160



1 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar 1/2 cup finely ground pecans 1 tsp vanilla extract 1/3 cup pecans, toasted if de




Maple-pecan Shortbread
   by sgre52160



2 1/4 cups all-purpose flour, plus more for work surface 1/2 cup cake flour 1/2 teaspoon salt 1/2 cup finely chopped pecans 1 cup (2 sticks) unsalted Real Butter, room temperature 3/4 cup gra




Chocolate Pecan Shortbread I
   by sgre52160



1 1/2 cups flour 1/2 cup unsweetened cocoa powder and confectioners sugar 1 cup unsalted sugar 1/2 tsp vanilla extract 1 cup sugar 1/2 cup ground pecans Preheat oven to 350. Grease a baking s





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.