CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Puff Pastry Wrapped Brie

pat's
recipe box


Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheeseballs
    Prep Time:       Cook Time:       Total Time:  

1 sheet Pepperidge Farm Puff Pastry Sheets,
thawed
1 Brie cheese round (8 oz)
1 egg

heat oven to 400. Unfold pastry on floured surface. Place cheese in center. Fold pastry over cheese to cover. Trim excess pastry and press to seal. Reserve scraps for decoration, if desired.
Beat egg with 1 Tbsp water. Brush seam of pastry with egg mixture. Place seam side up onto baking sheet. Brush with egg mixture.
Bake 25 minutes or until golden brown. Let stand 20 minutes.

serves 6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Brie In Puff Pastry
   by sgre52160



1 egg, lightly beaten 1 tbsp water 1 sheet frozen puff pastry, thawed 1/4 cup apricot jam 1 (13.2-oz.) round Brie or Camembert cheese Whisk egg and water together in a small bowl until well ble




Baked Brie With Cranberries In Puff Pastry
   by sgre52160



1 sheet frozen puff pastry, thawed 1 (8 oz.) round of triple-cream brie 2-3 tbsp toasted sliced almonds 1/4 cup prepared port-and-fig cranberry sauce (click for recipe) 1 egg yolk 3 tbsp whippi




Brie & Pear Puff Pastry Tarts
   by marmar3854



Brie and Pear Puff Pastry Tarts Ingredients: 12 oz Brie,, room temperature 1 lrg egg 1 lrg Egg yolk 2 tbl Brandy 6 tbl B




Cheese - Brie And Cranberries In Puff Pastry
   by KitchenMagician



Makes 24 servings. 1 pkg. (17-oz.) frozen puff pastry, thawed 1 egg yolk 1 T. water 1 32-oz. round Brie cheese (8 inches diameter) 1/2 c. canned cranberry sauce* green and red seedless grapes




Puff Pastry Wrapped Asparagus
   by sgre52160



About 40 asparagus spears 1 pkg puff pastry, defrosted in the fridge for 24 hours Oil in a spray bottle, or a few tbsp in a small bowl to apply with a brush 1/4 cup finely grated Parmesan Salt





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.