↞ recipe box start page
Category: Chilled Appetizers
Prep Time: Cook Time: Total Time:
Makes 24 servings.
1 pkg. (17-oz.) frozen puff pastry, thawed
1 egg yolk
1 T. water
1 32-oz. round Brie cheese (8 inches diameter)
1/2 c. canned cranberry sauce*
green and red seedless grapes for garnish
Preheat oven to 425F.
Line a baking sheet with parchment paper.
On lightly floured surface, unfold 1 puff-pastry sheet.
With floured rolling pin, roll into 10 x 13-inch rectangle.
From rectangle, cut 13 x 1 1/2-inch strip and 8 1/2-inch circle.
Repeat with remaining sheet.
use left over puff pastry to cut decorative shape for garnish
In a cup, with fork, beat egg yolk and water.
Place 1 dough circle on baking sheet; center Brie on circle.
Spoon cranberry sauce onto center top of Brie; do not let the cranberry sauce run over the side of the cheese.
Brush side of Brie with egg-yolk mixture.
Wrap the 2 long dough strips around side of Brie; press strips firmly against Brie so that they adhere during baking. Brush strips with some egg-yolk mixture.
Carefully place remaining dough circle on top of Brie and cranberry sauce.
Press edges of circles to dough strips to seal Brie and cranberry sauce completely in puff pastry.
With tip of knife, lightly score top of dough with 1-inch squares.
Garnish with puff pastry cut outs.
Brush top and side of dough, and garnishes with remaining egg-yolk mixture.
Bake at 425 F for 30 to 35 minutes, until pastry is golden brown. Cool on wire rack 2 hours to firm to serving consistency.
To serve, transfer Brie to large deep platter with spatula; garnish with small clusters of grapes.
*The cranberry sauce works best if it removed from the can in a single mound. There is less chance of it running while preparing the puff pastry casing.
view more member recipes
CHEESE - BRIE AND CRANBERRIES IN PUFF PASTRY
view my recipes
print
save
Category: Chilled Appetizers
Prep Time: Cook Time: Total Time:
Makes 24 servings.
1 pkg. (17-oz.) frozen puff pastry, thawed
1 egg yolk
1 T. water
1 32-oz. round Brie cheese (8 inches diameter)
1/2 c. canned cranberry sauce*
green and red seedless grapes for garnish
Preheat oven to 425F.
Line a baking sheet with parchment paper.
On lightly floured surface, unfold 1 puff-pastry sheet.
With floured rolling pin, roll into 10 x 13-inch rectangle.
From rectangle, cut 13 x 1 1/2-inch strip and 8 1/2-inch circle.
Repeat with remaining sheet.
use left over puff pastry to cut decorative shape for garnish
In a cup, with fork, beat egg yolk and water.
Place 1 dough circle on baking sheet; center Brie on circle.
Spoon cranberry sauce onto center top of Brie; do not let the cranberry sauce run over the side of the cheese.
Brush side of Brie with egg-yolk mixture.
Wrap the 2 long dough strips around side of Brie; press strips firmly against Brie so that they adhere during baking. Brush strips with some egg-yolk mixture.
Carefully place remaining dough circle on top of Brie and cranberry sauce.
Press edges of circles to dough strips to seal Brie and cranberry sauce completely in puff pastry.
With tip of knife, lightly score top of dough with 1-inch squares.
Garnish with puff pastry cut outs.
Brush top and side of dough, and garnishes with remaining egg-yolk mixture.
Bake at 425 F for 30 to 35 minutes, until pastry is golden brown. Cool on wire rack 2 hours to firm to serving consistency.
To serve, transfer Brie to large deep platter with spatula; garnish with small clusters of grapes.
*The cranberry sauce works best if it removed from the can in a single mound. There is less chance of it running while preparing the puff pastry casing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Brie With Cranberries In Puff Pastry
by sgre52160
1 sheet frozen puff pastry, thawed 1 (8 oz.) round of triple-cream brie 2-3 tbsp toasted sliced almonds 1/4 cup prepared port-and-fig cranberry sauce (click for recipe) 1 egg yolk 3 tbsp whippi
by sgre52160
1 sheet frozen puff pastry, thawed 1 (8 oz.) round of triple-cream brie 2-3 tbsp toasted sliced almonds 1/4 cup prepared port-and-fig cranberry sauce (click for recipe) 1 egg yolk 3 tbsp whippi
Brie In Puff Pastry
by sgre52160
1 egg, lightly beaten 1 tbsp water 1 sheet frozen puff pastry, thawed 1/4 cup apricot jam 1 (13.2-oz.) round Brie or Camembert cheese Whisk egg and water together in a small bowl until well ble
by sgre52160
1 egg, lightly beaten 1 tbsp water 1 sheet frozen puff pastry, thawed 1/4 cup apricot jam 1 (13.2-oz.) round Brie or Camembert cheese Whisk egg and water together in a small bowl until well ble
Puff Pastry Wrapped Brie
by ICOOK2
1 sheet Pepperidge Farm Puff Pastry Sheets, thawed 1 Brie cheese round (8 oz) 1 egg heat oven to 400. Unfold pastry on floured surface. Place cheese in center. Fold pastry over cheese to cov
by ICOOK2
1 sheet Pepperidge Farm Puff Pastry Sheets, thawed 1 Brie cheese round (8 oz) 1 egg heat oven to 400. Unfold pastry on floured surface. Place cheese in center. Fold pastry over cheese to cov
Brie & Pear Puff Pastry Tarts
by marmar3854
Brie and Pear Puff Pastry Tarts Ingredients: 12 oz Brie,, room temperature 1 lrg egg 1 lrg Egg yolk 2 tbl Brandy 6 tbl B
by marmar3854
Brie and Pear Puff Pastry Tarts Ingredients: 12 oz Brie,, room temperature 1 lrg egg 1 lrg Egg yolk 2 tbl Brandy 6 tbl B
Brie And Herb Cheese In Pastry
by sgre52160
1 (10x9 inch) sheet frozen puff pastry, thawed 1 (14 oz) wheel Brie cheese 2 (4 oz) pkg garlic and herb semi-soft cheese 1 egg, beaten to blend 1 tbsp water Lightly flour baking sheet. Place p
by sgre52160
1 (10x9 inch) sheet frozen puff pastry, thawed 1 (14 oz) wheel Brie cheese 2 (4 oz) pkg garlic and herb semi-soft cheese 1 egg, beaten to blend 1 tbsp water Lightly flour baking sheet. Place p
view more member recipes
related CDKitchen recipes
Brie Kisses
Baked Brie with Caramelized Onions
Puff Pastry Cheese Straws
Apple Butter Puff Pastry
Fruit Crisp Topped Brie Dip
Puff Pastry Apple And Raisin Strudel
Chicken Corn Pastry
Aussie Meat Pie (Four and Twenty)
French Country Pot Pie
Palmiers (Elephant Ears)