↞ recipe box start page
Category: Wings
Prep Time: Cook Time: Total Time:
“My best friend and her husband are beekeepers, and I am fortunate to get fresh, pure honey from them all the time. I like to incorporate their wonderful honey into my cooking.”
Serves 12
1/4 cup honey
1/4 cup yellow mustard
1/4 cup mango chutney , such as Major Grey's
1 tablespoon grated fresh ginger
2 garlic cloves , minced
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
Salt
3 pounds whole chicken wings , halved at joint and wingtips removed
2 tablespoons toasted sesame seeds
1. Adjust oven rack to middle position and heat oven to 475 degrees. Process honey, mustard, chutney, ginger, garlic, curry powder, cayenne, and 1/2 teaspoon salt in food processor until smooth; transfer to large bowl.
2. Lightly coat slotted broiler pan top with cooking spray and arrange over foil-lined broiler pan bottom. Transfer to oven and heat until just smoking, about 5 minutes. Pat chicken dry with paper towels and season with salt. Arrange in single layer on heated broiler pan top and roast until golden brown, 35 to 45 minutes, rotating pan and flipping chicken halfway through cooking.
3. Remove chicken from oven and transfer to bowl with honey mixture. Toss to coat, then return chicken to broiler pan. Continue to cook until well browned, about 5 minutes. Sprinkle with sesame seeds. Serve.
view more member recipes
Curried Honey-Mustard Wings
view my recipes
print
save
Category: Wings
Prep Time: Cook Time: Total Time:
“My best friend and her husband are beekeepers, and I am fortunate to get fresh, pure honey from them all the time. I like to incorporate their wonderful honey into my cooking.”
Serves 12
1/4 cup honey
1/4 cup yellow mustard
1/4 cup mango chutney , such as Major Grey's
1 tablespoon grated fresh ginger
2 garlic cloves , minced
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
Salt
3 pounds whole chicken wings , halved at joint and wingtips removed
2 tablespoons toasted sesame seeds
1. Adjust oven rack to middle position and heat oven to 475 degrees. Process honey, mustard, chutney, ginger, garlic, curry powder, cayenne, and 1/2 teaspoon salt in food processor until smooth; transfer to large bowl.
2. Lightly coat slotted broiler pan top with cooking spray and arrange over foil-lined broiler pan bottom. Transfer to oven and heat until just smoking, about 5 minutes. Pat chicken dry with paper towels and season with salt. Arrange in single layer on heated broiler pan top and roast until golden brown, 35 to 45 minutes, rotating pan and flipping chicken halfway through cooking.
3. Remove chicken from oven and transfer to bowl with honey mixture. Toss to coat, then return chicken to broiler pan. Continue to cook until well browned, about 5 minutes. Sprinkle with sesame seeds. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Honey Mustard Wings
by ICOOK2
3 pounds chicken wings, trimmed and separated 1/2 cup liquid honey 1/4 cup Dijon mustard 1/4 cup grainy mustard 1 teaspoon curry powder Heat oven to 375 degrees F. Mix the honey, mustards, a
by ICOOK2
3 pounds chicken wings, trimmed and separated 1/2 cup liquid honey 1/4 cup Dijon mustard 1/4 cup grainy mustard 1 teaspoon curry powder Heat oven to 375 degrees F. Mix the honey, mustards, a
Spicy Honey Mustard Wings
by suemunzlinger
2 cups honey 1 cup Dijon mustard 2 cups hot sauce 5 pounds jumbo wings 1 cup flour Vegetable shortening for deep frying Heat the shortening to 350 degrees F in a deep fryer or cast iron pot.
by suemunzlinger
2 cups honey 1 cup Dijon mustard 2 cups hot sauce 5 pounds jumbo wings 1 cup flour Vegetable shortening for deep frying Heat the shortening to 350 degrees F in a deep fryer or cast iron pot.
Broiled Mustard Chicken Wings
by ICOOK2
2 tablespoons plain yogurt 2 tablespoons plus 1 1/2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1 1/2 pounds chicken wings (about 8) 2 tab
by ICOOK2
2 tablespoons plain yogurt 2 tablespoons plus 1 1/2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1 1/2 pounds chicken wings (about 8) 2 tab
Mediterranean Style Chicken Wings With Parmesan And Mustard
by sgre52160
1/2 cup unsalted butter 2 tbsp Dijon-style mustard 1/8 tsp cayenne pepper 1 cup dried bread crumbs 1/2 cup grated parmesan cheese 1 tsp ground cumin 20 chicken wings, wing tips cut off and dis
by sgre52160
1/2 cup unsalted butter 2 tbsp Dijon-style mustard 1/8 tsp cayenne pepper 1 cup dried bread crumbs 1/2 cup grated parmesan cheese 1 tsp ground cumin 20 chicken wings, wing tips cut off and dis
Sweet And Hot Honey Hot Mustard
by sgre52160
1/4 cup dried mustard 1/4 cup boiling water 2 tablespoons honey 1 tablespoon toasted sesame oil 1 tablespoon vegetable oil 1/2 teaspoon kosher salt Mix the mustard, wat
by sgre52160
1/4 cup dried mustard 1/4 cup boiling water 2 tablespoons honey 1 tablespoon toasted sesame oil 1 tablespoon vegetable oil 1/2 teaspoon kosher salt Mix the mustard, wat
view more member recipes
related CDKitchen recipes
Honey Mustard Wings
Honey Curry Chicken Wings
Oven-Baked Asian Chicken Wings
Spicy Honey Barbecue Chicken Wings
Honey BBQ Wings
Tangy Honey Garlic Chicken Wings
Barbecue-Style Chicken Wings
Chinese Spicy Plum Sauce Chicken Wings
Chicken Wings
Baked Chinese Chicken Wings