pat's Recipe

Curried Honey-Mustard Wings

Category: Wings

“My best friend and her husband are beekeepers, and I am fortunate to get fresh, pure honey from them all the time. I like to incorporate their wonderful honey into my cooking.”

Serves 12
1/4 cup honey
1/4 cup yellow mustard
1/4 cup mango chutney , such as Major Grey's
1 tablespoon grated fresh ginger
2 garlic cloves , minced
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
Salt
3 pounds whole chicken wings , halved at joint and wingtips removed
2 tablespoons toasted sesame seeds


1. Adjust oven rack to middle position and heat oven to 475 degrees. Process honey, mustard, chutney, ginger, garlic, curry powder, cayenne, and 1/2 teaspoon salt in food processor until smooth; transfer to large bowl.

2. Lightly coat slotted broiler pan top with cooking spray and arrange over foil-lined broiler pan bottom. Transfer to oven and heat until just smoking, about 5 minutes. Pat chicken dry with paper towels and season with salt. Arrange in single layer on heated broiler pan top and roast until golden brown, 35 to 45 minutes, rotating pan and flipping chicken halfway through cooking.

3. Remove chicken from oven and transfer to bowl with honey mixture. Toss to coat, then return chicken to broiler pan. Continue to cook until well browned, about 5 minutes. Sprinkle with sesame seeds. Serve.