CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Cheddar and Corn Jalapeno Poppers

pat's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Appetizers served hot/warm
    Prep Time:       Cook Time:       Total Time:  

18 large jalapeno peppers
1 1/4 cups finely grated sharp cheddar
cheese
3/4 cup chopped corn kernels
2 Tablespoon minced green onion, white and green portions
Kosher salt and freshly ground pepper

Cut 1/4 inch off the top of each jalapeno pepper; reserve the tops. Using a thin knife or small melon baller, hollow out the centers of the peppers, removing the seeds and ribs; do not cut through the flesh.
Prepare a grill for indirect grilling over medium-high heat.
In a bowl, stir together the cheese, corn and green onion, and season with salt and pepper. Stuff the center of each pepper with 1 to 2 Tablespoons of the cheese mixture, filling to within 1/8-inch of the top of the pepper. Place the filled peppers upright in a jalapeno pepper roaster and set the cut tops back on top of the peppers.
Place the pepper roaster on the grill over indirect heat and cover the grill. Roast until the peppers are tender and the cheese is melted, about 25 minutes.
Transfer the jalapeno poppers to a platter and serve immediately.
makes 18 poppers.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Smoky Cheddar Jalapeno Poppers
   by sgre52160



1 lb medium jalapeno peppers (about 16 medium) 2 cups shredded smoky cheddar cheese 1 (8-oz) pkg cream cheese, softened 1 garlic clove, finely minced (optional) 1/4 tsp onion powder 1/4 to 1/2 ts




Super Bowl Bacon Cheddar Jalapeno Poppers
   by DaSkelleys








Jalapeno Cheddar Corn Muffins
   by sgre52160



1-1/2 cups all-purpose flour 1/2 cup yellow cornmeal 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cumin 1 large egg 1/2 cup milk 1/4 cup sour cream (do




Bbq Jalapeno Poppers
   by sgre52160



18 fresh jalapenos 1 (8 oz) pkg cream cheese, softened 1/2 cup grated cheddar cheese 1 green onion, sliced thin 18 slices of bacon, cut into half Bottled bbq sauce Toothpicks Rubber gloves (or




Jalapeno Poppers
   by charlene8819



12 jalapeno peppers, sliced in half lengthwise, seeds removed 8 ounces cream cheese, room temperature 2 eggs, beaten 2 tablespoons water dash salt 1 cup plain dry breadcrumbs oil for deep f





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.