↞ recipe box start page
Category: Appetizers served hot/warm
Prep Time: Cook Time: Total Time:
18 large jalapeno peppers
1 1/4 cups finely grated sharp cheddar
cheese
3/4 cup chopped corn kernels
2 Tablespoon minced green onion, white and green portions
Kosher salt and freshly ground pepper
Cut 1/4 inch off the top of each jalapeno pepper; reserve the tops. Using a thin knife or small melon baller, hollow out the centers of the peppers, removing the seeds and ribs; do not cut through the flesh.
Prepare a grill for indirect grilling over medium-high heat.
In a bowl, stir together the cheese, corn and green onion, and season with salt and pepper. Stuff the center of each pepper with 1 to 2 Tablespoons of the cheese mixture, filling to within 1/8-inch of the top of the pepper. Place the filled peppers upright in a jalapeno pepper roaster and set the cut tops back on top of the peppers.
Place the pepper roaster on the grill over indirect heat and cover the grill. Roast until the peppers are tender and the cheese is melted, about 25 minutes.
Transfer the jalapeno poppers to a platter and serve immediately.
makes 18 poppers.
view more member recipes
Cheddar and Corn Jalapeno Poppers
Category: Appetizers served hot/warm
Prep Time: Cook Time: Total Time:
18 large jalapeno peppers
1 1/4 cups finely grated sharp cheddar
cheese
3/4 cup chopped corn kernels
2 Tablespoon minced green onion, white and green portions
Kosher salt and freshly ground pepper
Cut 1/4 inch off the top of each jalapeno pepper; reserve the tops. Using a thin knife or small melon baller, hollow out the centers of the peppers, removing the seeds and ribs; do not cut through the flesh.
Prepare a grill for indirect grilling over medium-high heat.
In a bowl, stir together the cheese, corn and green onion, and season with salt and pepper. Stuff the center of each pepper with 1 to 2 Tablespoons of the cheese mixture, filling to within 1/8-inch of the top of the pepper. Place the filled peppers upright in a jalapeno pepper roaster and set the cut tops back on top of the peppers.
Place the pepper roaster on the grill over indirect heat and cover the grill. Roast until the peppers are tender and the cheese is melted, about 25 minutes.
Transfer the jalapeno poppers to a platter and serve immediately.
makes 18 poppers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Smoky Cheddar Jalapeno Poppers
by sgre52160
1 lb medium jalapeno peppers (about 16 medium) 2 cups shredded smoky cheddar cheese 1 (8-oz) pkg cream cheese, softened 1 garlic clove, finely minced (optional) 1/4 tsp onion powder 1/4 to 1/2 ts
by sgre52160
1 lb medium jalapeno peppers (about 16 medium) 2 cups shredded smoky cheddar cheese 1 (8-oz) pkg cream cheese, softened 1 garlic clove, finely minced (optional) 1/4 tsp onion powder 1/4 to 1/2 ts
Jalapeno Cheddar Corn Muffins
by sgre52160
1-1/2 cups all-purpose flour 1/2 cup yellow cornmeal 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cumin 1 large egg 1/2 cup milk 1/4 cup sour cream (do
by sgre52160
1-1/2 cups all-purpose flour 1/2 cup yellow cornmeal 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cumin 1 large egg 1/2 cup milk 1/4 cup sour cream (do
Bbq Jalapeno Poppers
by sgre52160
18 fresh jalapenos 1 (8 oz) pkg cream cheese, softened 1/2 cup grated cheddar cheese 1 green onion, sliced thin 18 slices of bacon, cut into half Bottled bbq sauce Toothpicks Rubber gloves (or
by sgre52160
18 fresh jalapenos 1 (8 oz) pkg cream cheese, softened 1/2 cup grated cheddar cheese 1 green onion, sliced thin 18 slices of bacon, cut into half Bottled bbq sauce Toothpicks Rubber gloves (or
Jalapeno Poppers
by charlene8819
12 jalapeno peppers, sliced in half lengthwise, seeds removed 8 ounces cream cheese, room temperature 2 eggs, beaten 2 tablespoons water dash salt 1 cup plain dry breadcrumbs oil for deep f
by charlene8819
12 jalapeno peppers, sliced in half lengthwise, seeds removed 8 ounces cream cheese, room temperature 2 eggs, beaten 2 tablespoons water dash salt 1 cup plain dry breadcrumbs oil for deep f
view more member recipes
related CDKitchen recipes
Baked Jalapeno Poppers
Beefy Jalapeno Corn Bake
Velveeta Hot Poppers
Easy Bacon Cheddar Jalapeno Poppers
Cheese Jalapeno Rice Casserole
Baby Corn In Jalapeno Vinaigrette
Avocado Jalapeno Dip
Cajun Crawfish Cornbread
White Cheddar And Jalapeno Spread
Brennan's Texas Cornbread Pudding
Recipe Quick Jump