Super Bowl Bacon Cheddar Jalapeno Poppers
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Serves/Makes: 12
Ready in: < 30 minutes
- 1 block (16 ounce size) Cheddar cheese
- 6 jalapeno peppers
- 12 slices bacon
Preheat the broiler. Slice the jalapenos in half and scoop out the seeds with a small spoon or knife. Slice the cheese into pieces and press into the jalapeno halves. Wrap each jalapeno half with a slice of bacon and secure the ends with a toothpick. Place the jalapenos on a baking sheet and place in the oven, 4 inches from the broiler. Broil for 5-10 minutes or until the bacon is browned and the cheese is bubbly. Remove from the oven and let cool for 2 minutes, then serve warm. These can be made ahead of time and refrigerated until ready to cook
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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