↞ recipe box start page
Category: Lamb
Prep Time: Cook Time: Total Time:
2 Tbsp extra-virgin olive oil
2 medium onions, halved and thinly sliced
coarse salt and ground pepper
5 garlic cloves, smashed and peeled
5 large tomatoes (about 4 1/2 pounds total)
coarsely chopped, or 2 cans (28 oz each)
plus 1 can (15 ounces) whole peeled
tomatoes
4 lamb shanks (about 4 lbs total)
Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat oil over medium-high. Add onions and season with salt and pepper. Cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes (if using canned, break them up) and cook until they break down, 6 to 8 minutes.
Place lamb shanks in pot in a single layer so each shank is covered by sauce. Bring to a boil, cover, then place pot in oven. Cook until meat is very tender and falling off bones, about 3 1/2 hours. Skim fat from cooking liquid and season lamb with salt and pepper. Serve lamb with sauce.
serves 4
view more member recipes
Slow-Cooked Lamb Shanks and Tomatoes
view my recipes
print
save
Category: Lamb
Prep Time: Cook Time: Total Time:
2 Tbsp extra-virgin olive oil
2 medium onions, halved and thinly sliced
coarse salt and ground pepper
5 garlic cloves, smashed and peeled
5 large tomatoes (about 4 1/2 pounds total)
coarsely chopped, or 2 cans (28 oz each)
plus 1 can (15 ounces) whole peeled
tomatoes
4 lamb shanks (about 4 lbs total)
Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat oil over medium-high. Add onions and season with salt and pepper. Cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes (if using canned, break them up) and cook until they break down, 6 to 8 minutes.
Place lamb shanks in pot in a single layer so each shank is covered by sauce. Bring to a boil, cover, then place pot in oven. Cook until meat is very tender and falling off bones, about 3 1/2 hours. Skim fat from cooking liquid and season lamb with salt and pepper. Serve lamb with sauce.
serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
A Taste Of Tuscan-lamb Shanks
by HappyCook80
A Taste of Tuscan-Lamb Shanks 4 lamb shanks, 3/4 to 1 lb. each 1/4 tsp. each salt and pepper 1 tbsp. olive oil 1 tbsp. minced garlic 1 28 oz. can whole plum tomatoes in juice 1 cup chicken bro
by HappyCook80
A Taste of Tuscan-Lamb Shanks 4 lamb shanks, 3/4 to 1 lb. each 1/4 tsp. each salt and pepper 1 tbsp. olive oil 1 tbsp. minced garlic 1 28 oz. can whole plum tomatoes in juice 1 cup chicken bro
Wfo Lamb Shanks With Preserved Lemon. Recipe
by docopa1962
These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood fired oven). Prep time: 15 minutes Cook time: 3 hours Servings: 8 8 lamb shank
by docopa1962
These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood fired oven). Prep time: 15 minutes Cook time: 3 hours Servings: 8 8 lamb shank
view more member recipes
related CDKitchen recipes
Braised Lamb Shanks With Barley
Easy Beef Shanks
Braised Lamb Shank
Steamed Spicy Lamb Shanks
Savory Lamb Shanks With Rosemary And Mushrooms
Braised Lamb Shanks In Port Wine Sauce
Moroccan Lamb And Rice
Irish Lamb Stew
Japanese Lamb
Cranberry Lamb Stew