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Recipe Source: cdkitchen.com
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Super Quick and Easy Smoked Sausage
Category: Sauerkraut & Cabbage
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 can (28 ounce size) crushed tomatoes
- 1 medium onion, sliced thin
- 1 green bell pepper, seeded and cut into strips
- 1 clove garlic, minced
- 2 tablespoons Italian seasoning
- 1 pound smoked kielbasa or other Polish-type sausage
Combine the tomatoes, onion, green pepper, garlic, and Italian seasoning in a large skillet over medium heat. Cook, stirring frequently, until the onions and peppers are soft. Slice the smoked sausage into 1/2-inch slices and add to the skillet. Cook, stirring occasionally, until the sausage is heated through. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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