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Category: Vegetable
Prep Time: Cook Time: Total Time:
6 packages (6 oz each) baby spinach
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 cup heavy whipping cream
1 cup milk
2 Tbsp finely chopped onion
sa;t and pepper to taste
Wash and trim spinach, leaving the water that clings to the leaves. Place in a dutch oven. Bring to a boil. Reduce heat and steam just until wilted, about 4 minutes. Drain and chop; set aside.
Melt butter in a large saucepan over medium heat. Whisk in the flour until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the onion, salt and pepper. Fold in the spinach. Heat through.
8 servings
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Creamed Fresh Spinach
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Category: Vegetable
Prep Time: Cook Time: Total Time:
6 packages (6 oz each) baby spinach
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 cup heavy whipping cream
1 cup milk
2 Tbsp finely chopped onion
sa;t and pepper to taste
Wash and trim spinach, leaving the water that clings to the leaves. Place in a dutch oven. Bring to a boil. Reduce heat and steam just until wilted, about 4 minutes. Drain and chop; set aside.
Melt butter in a large saucepan over medium heat. Whisk in the flour until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the onion, salt and pepper. Fold in the spinach. Heat through.
8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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