pat's Recipe

Tropical Fruit Salad

Category: Fruit salads

2 (20 oz) cans cored pineapple, undrained
3 Tbsp honey
1 tsp grated orange rind
1 tsp grated lime rind
6 medium oranges, peeled and sliced
4 kiwifruits, peeled, halved, and sliced
2 papayas, peeled and cubed*
Garnishes: 1/2 cup sweetened flaked coconut,
fresh mint leaves

Drain pineapple, reserving 1/2 cup juice. Cut pineapple into cubes.
Stir together reserved juice, honey, and next 3 ingredients in a large bowl; add pineapple and remaining fruit, tossing gently to coat. Cover and chill 8 hours. Garnish, if desired.

* 2 mangoes, peeled and cubed, may be substituted.

6-8 servings