↞ recipe box start page
Category: Rice/grain
Prep Time: Cook Time: Total Time:
1/4 cup mushrooms, chopped
1 shallot, finely chopped
2 Tbsp butter
1 cup rice
1 1/2 cups chicken broth
1/23 cup dry white wine
1/2 cup sliced celery
2 cups torn spinach leaves
1 2-oz jar diced pimiento, drained
In a 2-qt saucepan cook the shallots in hot butter till tender but not brown. Add the rice; cook and stir the shallot-rice mixture over medium heat for 2 minutes or till the rice is light brown.
Carefully pour in the chicken broth and the wine; add the chopped mushrooms and celery. Bring the mixture to boiling; reduce heat. Cover and simmer mixture for 20-25 minutes or till the rice is tender and the liquid is absorbed. Stir in the torn spinach and pimiento. Serve pilaf immediately.
6-8 side-dish servings
view more member recipes
Rice Pilaf Supreme
view my recipes
print
save
Category: Rice/grain
Prep Time: Cook Time: Total Time:
1/4 cup mushrooms, chopped
1 shallot, finely chopped
2 Tbsp butter
1 cup rice
1 1/2 cups chicken broth
1/23 cup dry white wine
1/2 cup sliced celery
2 cups torn spinach leaves
1 2-oz jar diced pimiento, drained
In a 2-qt saucepan cook the shallots in hot butter till tender but not brown. Add the rice; cook and stir the shallot-rice mixture over medium heat for 2 minutes or till the rice is light brown.
Carefully pour in the chicken broth and the wine; add the chopped mushrooms and celery. Bring the mixture to boiling; reduce heat. Cover and simmer mixture for 20-25 minutes or till the rice is tender and the liquid is absorbed. Stir in the torn spinach and pimiento. Serve pilaf immediately.
6-8 side-dish servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rice Pilaf
by sgre52160
2 3-ounce cans sliced mushrooms 2 teaspoons oregano 1 cup butter 2 cups uncooked rice (not instant) 1 chopped onion 3 cans beef consume 1 can beef broth pepper Saute mushrooms and oregano in
by sgre52160
2 3-ounce cans sliced mushrooms 2 teaspoons oregano 1 cup butter 2 cups uncooked rice (not instant) 1 chopped onion 3 cans beef consume 1 can beef broth pepper Saute mushrooms and oregano in
Two-rice Pilaf
by sgre52160
3/4 cup wild rice 4 cups chicken broth 1/8 tsp pepper 3/4 cup long-grain rice 1/2 cup sliced green onions 3 tbsp butter or margarine 1 10-ounce package frozen peas, thawed (optional) Run co
by sgre52160
3/4 cup wild rice 4 cups chicken broth 1/8 tsp pepper 3/4 cup long-grain rice 1/2 cup sliced green onions 3 tbsp butter or margarine 1 10-ounce package frozen peas, thawed (optional) Run co
Three Rice Pilaf
by sgre52160
1/4 cup chopped onion 3 tbsp butter 4 cups water 4 tsp instant chicken bouillon granules 1/2 tsp minced garlic 1/8 tsp pepper 1/2 cup wild rice 1/2 cup brown rice 1 cup long-grain white rice
by sgre52160
1/4 cup chopped onion 3 tbsp butter 4 cups water 4 tsp instant chicken bouillon granules 1/2 tsp minced garlic 1/8 tsp pepper 1/2 cup wild rice 1/2 cup brown rice 1 cup long-grain white rice
Rice Pilaf With Walnuts
by sgre52160
1 small onion, diced 1 tablespoon olive oil 1 stalk celery, diced 2 carrots, diced 1/2 green pepper, diced 1/2 cup green peas 1 tomato, seeded and diced 1 cup rice 2 cups chicken stock Salt
by sgre52160
1 small onion, diced 1 tablespoon olive oil 1 stalk celery, diced 2 carrots, diced 1/2 green pepper, diced 1/2 cup green peas 1 tomato, seeded and diced 1 cup rice 2 cups chicken stock Salt
view more member recipes
related CDKitchen recipes
Rice Pilaf Seasoning Mix
Joe's Crab Shack's Etouffee
Asian Rice Pilaf
Rice Pilaf Mix
Roasted Vegetable Pilaf
Healthy Broccoli Turkey Supreme
Beef Tenderloin Medallions with Rice Pilaf
Shrimp Pilaf