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Recipe Source: cdkitchen.com
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Armenian Rice Pilaf
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 tablespoons butter
- 1/4 cup orzo, broken up vermicelli, or broken up angel hair pasta
- 1 cup uncooked long-grain rice
- 2 1/2 cups boiling hot chicken broth
- salt, to taste
Melt butter in heavy bottom saucepan. Break pasta into small pieces (about 1/4 inch, if needed), add to pan and cook until golden brown, stirring constantly. Add rice and stir until rice is well coated with butter. Add boiling broth and season to taste with salt. Cook, covered, over low heat until liquid is absorbed, about 25 minutes. Stir lightly with fork. Let stand in warm place 15 to 20 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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