pat's Recipe

Roquamole

Category: Dips-served cold

The combination of two rich ingredients - avocado and blue cheese - a marriage made in heaven...

1 cup (8 ounces) crumbled blue cheese
1/4 cup sour cream
2 ripe avocadoes
1/4 cup sliced pickled jalapeno peppers
2 green onions, finely sliced
1/2 teaspoon fresh lime juice
blue corn tortilla chips

Crumble or mash the cheese. Stir in sour cream. Add avocadoes. Mash with a fork.
Roughly chop jalapenos. Add to avocado mixture. Stir in green onions and lime juice.
Arrange in the center of a plate or dish and surround with tortilla chips.

serves 8