↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Scallop Brochettes with Mango-Tarragon Salsa
Category: Seafood
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 2
Ready in: < 30 minutes
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh tarragon
- 1 1/2 tablespoon fresh lime juice
- 1 teaspoon grated lime peel
- 2/3 cup diced peeled mango
- 1/3 cup diced red bell pepper
- 1/3 cup diced sweet onion (such as Vidalia or Maui)
- 12 sea scallops
Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl to blend. Transfer 1 tablespoon dressing to small bowl and reserve. Mix mango, bell pepper and onion into remaining dressing in medium bowl. Season salsa to taste with salt and pepper. Thread scallops on 2 skewers. Brush reserved 1 tablespoon dressing over scallops and sprinkle with salt and pepper. Grill scallops until just opaque in center, about 3 minutes per side. Transfer scallops to plates. Spoon salsa alongside.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mango Salsa
by ICOOK2
2 ripe mangoes (about 1 pound) peeled and diced 1 medium-size red bell pepper, diced 1 jalapeno pepper, seeded and diced 3 Tbsp chopped fresh cilantro 2 Tbsp chopped fresh mint 1 small red on
by ICOOK2
2 ripe mangoes (about 1 pound) peeled and diced 1 medium-size red bell pepper, diced 1 jalapeno pepper, seeded and diced 3 Tbsp chopped fresh cilantro 2 Tbsp chopped fresh mint 1 small red on
Mango-pineapple Salsa
by sgre52160
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped cil
by sgre52160
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped cil
Mango Pineapple Salsa
by suemunzlinger
1 large mango , peeled and cut into 1/2-inch dice 1 1/2 cups fresh pineapple , 1/2-inch dice, peeled, cored and diced 1 tablespoon red onion , diced 1/2 lime, juice of 1 teaspoon minced fresh
by suemunzlinger
1 large mango , peeled and cut into 1/2-inch dice 1 1/2 cups fresh pineapple , 1/2-inch dice, peeled, cored and diced 1 tablespoon red onion , diced 1/2 lime, juice of 1 teaspoon minced fresh
Pineapple-mango Salsa
by sgre52160
1 fresh pineapple, diced 1 mango (not too hard but not mushy), diced 1 jalapeno, seeded and diced 1 lime, squeezed 1 bunch cilantro, chopped Kosher salt Combine ingredients in a bowl and refri
by sgre52160
1 fresh pineapple, diced 1 mango (not too hard but not mushy), diced 1 jalapeno, seeded and diced 1 lime, squeezed 1 bunch cilantro, chopped Kosher salt Combine ingredients in a bowl and refri
Tart Mango Salsa
by sgre52160
6 tomatillos, husked 1/2 cup pineapple juice 1/4 cup cider vinegar 4 tablespoons lime juice 1 fresh jalapeno pepper, seeded (use rubber gloves when handling hot pepper) 1 garlic clove 2 teaspo
by sgre52160
6 tomatillos, husked 1/2 cup pineapple juice 1/4 cup cider vinegar 4 tablespoons lime juice 1 fresh jalapeno pepper, seeded (use rubber gloves when handling hot pepper) 1 garlic clove 2 teaspo
view more member recipes
related CDKitchen recipes
Habanero Mango Salsa
Bonefish Grill Warm Mango Salsa
Shrimp Cocktail With Fresh Avocado And Mango Salsa
Chocolate Pork Chops
Mango Creamsicles
Banana-Mango Milkshake
Scallop Brochettes with Mango-Tarragon Salsa
Cajun-Style Tilapia With Peach-Mango Salsa
Scallop Brochettes
Soft Chicken Tacos With Mango Salsa