CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Leek and Onion Tart with Herb Chevre

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

makes 4(4x12-inch)tarts

2 sheets frozen puff pastry, thawed in fridge
1 large egg, slightly beaten with 1 Tbsp
milk
8 ounces soft goat cheese
4 Tablespoons fresh thyme leaves or chives, divided, plus more for garnish
2 Tablespoons olive oil
4 leeks, rinsed, drained and thinly sliced
2 green onions, thinly sliced
sea salt, to taste
freshly ground pepper, to taste

Preheat oven to 425 degrees. Cut puff pastry in half lengthwise. Cut 1/4 inch-wide strips off over side of each piece, resulting in 8 long strips and 8 short. Brush a 1/4-inch-wide border on the 4 larger bases with egg wash, and place cut pastry strips on top to form a raised edge. Press gently to adhere. Chill pastry.
Mix goat cheese with half the herbs in a small bowl until soft and creamy. Spread evenly in the bottom of each tart, and chill.
Heat olive oil in a skillet, and add leek and green onions. Saute until tender and translucent, about 5 minutes. Cool to room temperature.
Place leek mixture on goat cheese down the center of each tart. Sprinkle with remaining herbs, and place on a baking sheet. Brush pastry edges with remaining egg wash and bake 18-20 minutes or until pastry is golden brown and puffs. Slice and serve warm or at room temp.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chevre, Leek, And Shallot Tart
   by sgre52160



1 (8 oz.) prepared pie crust 12 oz. cleaned, trimmed leeks, sliced into 1/2" slices 4 shallots, diced fine 1/2 tbsp butter Pinch salt 8 oz. Chevre cheese (firm goat cheese), rind trimmed 3 lg.




Phyllo Leek Tart
   by sgre52160



4 - 5 large leeks, white and light green parts only 2 tablespoons olive or canola oil 1/4 teaspoon salt 1/4 teaspoon pepper 8-10 sheets of phyllo dough 1 stick melted butter 1 egg beaten, mixed




Potato And Leek Tart
   by sgre52160



1 lb waxy potatoes, unpeeled 1 small leek, trimmed and thinly sliced 2 cloves garlic, minced 2 tbsp flat leaf parsley 12 oz pasty puff 1 large egg, beaten 4 oz heavy whipping cream or creme frai




Roasted Red Pepper, Onion, And Chevre Breakfast Strata Casserole
   by sgre52160



4 thick slices of bread 3 eggs 2 1/2 cups whole milk salt and pepper, to taste 2-3 roasted red peppers, thinly sliced (from jar is fine) 1 onion, thinly sliced 2 Tbsp. butter or oil 3.5-4 oz




Herb Tart
   by suemunzlinger



1 package (13.2 oz) refrigerated country Italian bread dough 1 teas vegetable oil 2 medium shallots thinly sliced, about 1/2 cup 1 bunch green onions, chopped about 3/4 cup 3 large eggs 8 oz cont





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.