↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
2 cups sifted cake flour
1 3/4 cups sugar
1 Tbsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground allspice
1 1/4 cups finely shredded carrot
1 8 1/4-oz can crushed pineapple (w syrup)
3/4 cup mayonnaise
4 eggs
1 cup chopped walnuts
Cream Cheese Frosting (recipe follows)
Grease and flour two 8x1 1/2-inch round baking pans. Set the prepared pans aside.
In a large mixing bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, salt and allspice. Add carrot, undrained pineapple, mayonnaise and eggs. Beat with an electric mixer on low speed until moistened. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Stir in the walnuts by hand.
Pour batter into the prepared pans. Bake in a 350 oven for 30 to 35 minutes or until a toothpick inserted near the centers comes out clean. Cool cake in pans on wire racks for 10 minutes. Loosen sides. Remove cakes from pans. Cool cake layers thoroughly on wire racks.
To assemble: Place 1 cake layer on a serving plate. Spread layer with about 1/2 cup of the frosting. Top with second cake layer. Spread top and sides with the remaining frosting. Store the frosted cake, covered, in refrigerator.
Makes 14 servings.
CREAM CHEESE frosting: In a large mixing bowl, beat one 8-ounce package of cream cheese, softened, 1/2 cup unsalted butter, softened, and 2 tsp vanilla with an electric mixer on medium speed until light and fluffy.. Gradually beat in enought sifted powdered sugar (about 4 cups) to make a frosting of spreading consistency.
view more member recipes
Best Carrot-Pineapple Cake
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
2 cups sifted cake flour
1 3/4 cups sugar
1 Tbsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground allspice
1 1/4 cups finely shredded carrot
1 8 1/4-oz can crushed pineapple (w syrup)
3/4 cup mayonnaise
4 eggs
1 cup chopped walnuts
Cream Cheese Frosting (recipe follows)
Grease and flour two 8x1 1/2-inch round baking pans. Set the prepared pans aside.
In a large mixing bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, salt and allspice. Add carrot, undrained pineapple, mayonnaise and eggs. Beat with an electric mixer on low speed until moistened. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Stir in the walnuts by hand.
Pour batter into the prepared pans. Bake in a 350 oven for 30 to 35 minutes or until a toothpick inserted near the centers comes out clean. Cool cake in pans on wire racks for 10 minutes. Loosen sides. Remove cakes from pans. Cool cake layers thoroughly on wire racks.
To assemble: Place 1 cake layer on a serving plate. Spread layer with about 1/2 cup of the frosting. Top with second cake layer. Spread top and sides with the remaining frosting. Store the frosted cake, covered, in refrigerator.
Makes 14 servings.
CREAM CHEESE frosting: In a large mixing bowl, beat one 8-ounce package of cream cheese, softened, 1/2 cup unsalted butter, softened, and 2 tsp vanilla with an electric mixer on medium speed until light and fluffy.. Gradually beat in enought sifted powdered sugar (about 4 cups) to make a frosting of spreading consistency.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Carrot And Pineapple Cake
by suemunzlinger
Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice
by suemunzlinger
Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice
Carrot Cake /w Pineapple
by suemunzlinger
Ingredients For the cake: 2 cups granulated sugar 1 1/3 cups vegetable oil 3 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 2 1/2 cups plus 1 tablespoon all-purpose flou
by suemunzlinger
Ingredients For the cake: 2 cups granulated sugar 1 1/3 cups vegetable oil 3 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 2 1/2 cups plus 1 tablespoon all-purpose flou
The Best Carrot Pineapple Cake
by sgre52160
2 cups flour 2 tsp baking soda 1/2 tsp salt 2 tsp ground cinnamon 3 large eggs 2 cups sugar 3/4 cup vegetable oil and buttermilk 2 tsp vanilla extract 2 cups grated carrot 1 (8 oz) c
by sgre52160
2 cups flour 2 tsp baking soda 1/2 tsp salt 2 tsp ground cinnamon 3 large eggs 2 cups sugar 3/4 cup vegetable oil and buttermilk 2 tsp vanilla extract 2 cups grated carrot 1 (8 oz) c
Pineapple Carrot Bundt Cake
by HappyCook80
Pineapple Carrot Bundt Cake 1 cup all-purpose flour 2/3 cup sifted cake flour 1 3/4 cups whole wheat pastry flour 1 tablespoon pumpkin pie spice or combine 2 teaspoons cinnamon, 1/2 teaspoon gin
by HappyCook80
Pineapple Carrot Bundt Cake 1 cup all-purpose flour 2/3 cup sifted cake flour 1 3/4 cups whole wheat pastry flour 1 tablespoon pumpkin pie spice or combine 2 teaspoons cinnamon, 1/2 teaspoon gin
view more member recipes
related CDKitchen recipes
Cheesecake Factory's Carrot Cake Cheesecake
Cake Mix Carrot Cake
Carrot Cake With Marzipan Carrots
Pineapple Upside Down Pound Cake
Luscious Lemon Cake
Paradise Cake
Carrot Cake Mix In A Jar
Black Forest And Pineapple Dump Cake
Delicious Low-Fat Carrot Cake
Pineapple Pound Cake