↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
2 cups flour
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
3 large eggs
2 cups sugar
3/4 cup vegetable oil and buttermilk
2 tsp vanilla extract
2 cups grated carrot
1 (8 oz) can crushed pineapple, drained
1 (3 1/2 oz) can flaked coconut
1 cup chopped pecans or walnuts
Buttermilk Glaze
Cream Cheese Frosting
Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
Stir together first 4 ingredients. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
Buttermilk Glaze
1 cup sugar
1 1/2 tsp baking soda
1/2 cup buttermilk
1/2 cup butter or margarine
1 tbsp light corn syrup
1 tsp vanilla extract
Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.
Cream Cheese Frosting
3/4 cup butter, softened
1 (8 oz) pkg cream cheese, softened
1 (3 oz) pkg cream cheese, softened
3 cups sifted powdered sugar
1 1/2 tsp vanilla extract
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.
view more member recipes
THE BEST CARROT PINEAPPLE CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
2 cups flour
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
3 large eggs
2 cups sugar
3/4 cup vegetable oil and buttermilk
2 tsp vanilla extract
2 cups grated carrot
1 (8 oz) can crushed pineapple, drained
1 (3 1/2 oz) can flaked coconut
1 cup chopped pecans or walnuts
Buttermilk Glaze
Cream Cheese Frosting
Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
Stir together first 4 ingredients. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
Buttermilk Glaze
1 cup sugar
1 1/2 tsp baking soda
1/2 cup buttermilk
1/2 cup butter or margarine
1 tbsp light corn syrup
1 tsp vanilla extract
Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.
Cream Cheese Frosting
3/4 cup butter, softened
1 (8 oz) pkg cream cheese, softened
1 (3 oz) pkg cream cheese, softened
3 cups sifted powdered sugar
1 1/2 tsp vanilla extract
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Carrot And Pineapple Cake
by suemunzlinger
Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice
by suemunzlinger
Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice
Carrot Cake /w Pineapple
by suemunzlinger
Ingredients For the cake: 2 cups granulated sugar 1 1/3 cups vegetable oil 3 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 2 1/2 cups plus 1 tablespoon all-purpose flou
by suemunzlinger
Ingredients For the cake: 2 cups granulated sugar 1 1/3 cups vegetable oil 3 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 2 1/2 cups plus 1 tablespoon all-purpose flou
Best Carrot-pineapple Cake
by ICOOK2
2 cups sifted cake flour 1 3/4 cups sugar 1 Tbsp ground cinnamon 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 tsp ground allspice 1 1/4 cups finely shredded carrot 1 8 1/4-oz can cru
by ICOOK2
2 cups sifted cake flour 1 3/4 cups sugar 1 Tbsp ground cinnamon 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 tsp ground allspice 1 1/4 cups finely shredded carrot 1 8 1/4-oz can cru
Pineapple Carrot Bundt Cake
by HappyCook80
Pineapple Carrot Bundt Cake 1 cup all-purpose flour 2/3 cup sifted cake flour 1 3/4 cups whole wheat pastry flour 1 tablespoon pumpkin pie spice or combine 2 teaspoons cinnamon, 1/2 teaspoon gin
by HappyCook80
Pineapple Carrot Bundt Cake 1 cup all-purpose flour 2/3 cup sifted cake flour 1 3/4 cups whole wheat pastry flour 1 tablespoon pumpkin pie spice or combine 2 teaspoons cinnamon, 1/2 teaspoon gin
view more member recipes
related CDKitchen recipes
Cheesecake Factory's Carrot Cake Cheesecake
Cake Mix Carrot Cake
Carrot Cake With Marzipan Carrots
Pineapple Upside Down Pound Cake
Luscious Lemon Cake
Paradise Cake
Carrot Cake Mix In A Jar
Black Forest And Pineapple Dump Cake
Delicious Low-Fat Carrot Cake
Pineapple Pound Cake