↞ recipe box start page
Category: Pastries
Prep Time: Cook Time: Total Time:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 cup butter
1/2 cup milk
1 egg, slightly beaten
2 cups sliced fresh or unsweetened frozen
peaches, thawed and well-drained on
paper towels
1/3 cup packed brown sugar
1 Tbsp light corn syrup
1 Tsp butter
1 tsp lemon juice
1/4 tsp ground nutmeg
Grease and flour an 11-inch tart pan with a removable bottom. Set aside.
For crust: In a medium bowl, stir together flour, granulated sugar, baking powder, salt and the 1/4 tsp nutmeg. Using a pastry blender or 2 knives, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in the center; add milk and egg all at once to the flour mixture. Stir just until moistened and dough clings together (batter should be lumpy). Evenly spread batter in the prepared pan.
Halve any large slices of frozen peaches. Arrange peach slices on top in a single layer.
For topping: In a small saucepan. combine brown sugar, corn syrup, the 1 Tbsp butter, lemon juice and the 1/4 tsp nutmeg. Bring to boiling. Quickly drizzle over peach slices.
Bake in a 350 oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool Kuchen in pan on a wire rack for 15 minutes. Remove sides of the pan. Sprinkle with powdered sugar if you wish. Serve warm. Makes 10 servings.
view more member recipes
German-Style Peach Kuchen
view my recipes
print
save
Category: Pastries
Prep Time: Cook Time: Total Time:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 cup butter
1/2 cup milk
1 egg, slightly beaten
2 cups sliced fresh or unsweetened frozen
peaches, thawed and well-drained on
paper towels
1/3 cup packed brown sugar
1 Tbsp light corn syrup
1 Tsp butter
1 tsp lemon juice
1/4 tsp ground nutmeg
Grease and flour an 11-inch tart pan with a removable bottom. Set aside.
For crust: In a medium bowl, stir together flour, granulated sugar, baking powder, salt and the 1/4 tsp nutmeg. Using a pastry blender or 2 knives, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in the center; add milk and egg all at once to the flour mixture. Stir just until moistened and dough clings together (batter should be lumpy). Evenly spread batter in the prepared pan.
Halve any large slices of frozen peaches. Arrange peach slices on top in a single layer.
For topping: In a small saucepan. combine brown sugar, corn syrup, the 1 Tbsp butter, lemon juice and the 1/4 tsp nutmeg. Bring to boiling. Quickly drizzle over peach slices.
Bake in a 350 oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool Kuchen in pan on a wire rack for 15 minutes. Remove sides of the pan. Sprinkle with powdered sugar if you wish. Serve warm. Makes 10 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peach Kuchen
by sgre52160
Kuchen Crust 1-1/2 cups flour 1/2 tsp baking powder 1/8 tsp salt 1/2 cup butter 2 tbsp milk 1 egg, lightly beaten Topping 1/2 cup flour 1/2 cup sugar 1 tsp ground cinnamon 3 tbsp butt
by sgre52160
Kuchen Crust 1-1/2 cups flour 1/2 tsp baking powder 1/8 tsp salt 1/2 cup butter 2 tbsp milk 1 egg, lightly beaten Topping 1/2 cup flour 1/2 cup sugar 1 tsp ground cinnamon 3 tbsp butt
Raspberry Peach Kuchen
by sgre52160
Crust 1/2 cup unsalted butter 1/3 cup sugar 2 tbsp brown sugar 1 egg 1/2 tsp vanilla and almond extract 1 1/2 cups flour 1 tsp baking powder 3/4 tsp salt Filling 2 ripe peaches 2 tbsp sug
by sgre52160
Crust 1/2 cup unsalted butter 1/3 cup sugar 2 tbsp brown sugar 1 egg 1/2 tsp vanilla and almond extract 1 1/2 cups flour 1 tsp baking powder 3/4 tsp salt Filling 2 ripe peaches 2 tbsp sug
German-style Spareribs
by sgre52160
3 lb spareribs, cut into ribs 2 tbsp butter 1/4 finely chopped onion 2 tbsp dark brown sugar 1/8 tsp pepper 1/2 tsp salt 2 tbsp prepared mustard 1/2 cup ketchup 3 cups sauerkraut, drained 1 l
by sgre52160
3 lb spareribs, cut into ribs 2 tbsp butter 1/4 finely chopped onion 2 tbsp dark brown sugar 1/8 tsp pepper 1/2 tsp salt 2 tbsp prepared mustard 1/2 cup ketchup 3 cups sauerkraut, drained 1 l
German-style Meatballs
by sgre52160
3 pound ground chuck or round 2 envelopes dry onion soup mix 1/2 cup sweet relish 1/2 cup ketchup 1/2 teaspoon garlic salt 1 teaspoon pepper 1 tablespoon soy sauce 1 teaspoon steak sauce 1 tab
by sgre52160
3 pound ground chuck or round 2 envelopes dry onion soup mix 1/2 cup sweet relish 1/2 cup ketchup 1/2 teaspoon garlic salt 1 teaspoon pepper 1 tablespoon soy sauce 1 teaspoon steak sauce 1 tab
German Style Chicken
by sgre52160
2 tbsp vegetable oil 2 1/2 lbs chicken, cut into serving pieces 1 cup water 2 tbsp packed brown sugar and vinegar 1 1/2 tbsp salt 1/4 tsp pepper 1 medium green cabbage, sliced coarsely 1 tsp ca
by sgre52160
2 tbsp vegetable oil 2 1/2 lbs chicken, cut into serving pieces 1 cup water 2 tbsp packed brown sugar and vinegar 1 1/2 tbsp salt 1/4 tsp pepper 1 medium green cabbage, sliced coarsely 1 tsp ca
view more member recipes
related CDKitchen recipes
Peach-Banana Smoothie
Bellini-Tini
Bellinitini
Sweet Kuchen Dough
Peach Melba
German Chocolate Pound Cake