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Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
2 1/2 lbs chicken, cut into serving pieces
1 cup water
2 tbsp packed brown sugar and vinegar
1 1/2 tbsp salt
1/4 tsp pepper
1 medium green cabbage, sliced coarsely
1 tsp caraway seeds
Heat oil in a Dutch oven and brown chicken pieces on both sides.
In a small bowl, combine next 5 ingredients and pour mixture over chicken; cover and simmer about 20 minutes. Add cabbage and caraway seeds and cook, covered, about 20 minutes or until cabbage is tender.
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GERMAN STYLE CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
2 1/2 lbs chicken, cut into serving pieces
1 cup water
2 tbsp packed brown sugar and vinegar
1 1/2 tbsp salt
1/4 tsp pepper
1 medium green cabbage, sliced coarsely
1 tsp caraway seeds
Heat oil in a Dutch oven and brown chicken pieces on both sides.
In a small bowl, combine next 5 ingredients and pour mixture over chicken; cover and simmer about 20 minutes. Add cabbage and caraway seeds and cook, covered, about 20 minutes or until cabbage is tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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