CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Brie en Croute

pat's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Appetizers served hot/warm
    Prep Time:       Cook Time:       Total Time:  

1/2 of a 17.3-ounce pkg Pepperidge Farm
Puff Pastry sheets (1 sheet)
1 egg
1 Tbsp water
1/3 cup dried cherries, softened (soften
cherries in 1/2 cup hot water. Let stand
for 1 minute. Drain and pat dry.)
1/4 cup chopped toasted pecans
1/4 cup honey
1/2 tsp chopped fresh rosemary leaves
1 (13.2 ounces) Brie cheese round

Thaw pastry sheet at room temperature 40 min or until it is easy to handle.
Unfold the pastry sheet on lightly floured surface. Roll sheet into a 14-inch square. Stir cherries, pecans, honey and rosemary in bowl. Spread cherry mixture onto center of square. Top with cheese round. Brush edges of pastry with egg mixture (egg beaten with water). Fold two opposite sides over cheese. Trim remaining two sides of square to 2-in from edge of cheese. Fold sides up onto cheese and press edges to seal. Place seam-side down onto baking sheet. Decorate top with pastry scraps or additional rosemary, if desired. Brush with egg mixture.
Bake for 20-25 minutes or until pastry is deep golden brown. Let stand for 45 minutes.


12-14 appetizer servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Brie En Croute
   by sgre52160



1 (2 lb) brie round 1 puff pastry dough, thawed 1 egg 2 tbsp milk Serve with crackers or toasted baguette slices Completely enclose cheese in pastry. Make egg wash of egg and milk. Put brie o




*baked Brie En Croute*
   by sgre52160



1 sheet frozen puff pastry (9 by 9 1/2-inch), thawed 1 large egg, lightly beaten 1 (8-oz) wheel firm Brie 1/4 cup apricot preserves or hot pepper jelly Roll the puff pastry into a 12-in




Mushroom Tarragon Brie En Croute
   by sgre52160



1 tsp olive oil and butter 6 oz button mushrooms, chopped 2 tbsp fresh minced tarragon 2 oz Wine One 2.2 lb wheel of brie 2 (8 oz) pkg cream cheese, softened 1 pkg puff pastry, thawed to room te




Brie En Croute With Sun-dried Tomatoes And Thyme
   by sgre52160



1 large sheet puff pastry dough 1 8-ounce brie round 1/2 cup julienned sun-dried tomatoes in olive oil 1 teaspoon fresh thyme 1 egg 1 tablespoon water Serve with crackers, apple slices, vegetabl




Spinach And Prosciutto En Croute
   by sgre52160



2 tbsp olive oil 1 small clove Garlic, crushed 1/4 tsp black pepper 1 tbsp Parmesan cheese 1 lb frozen puff pastry, thawed 1 (10 oz) pkg frozen chopped spinach, thawed 1/2 lb coarsel





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.