CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPINACH AND PROSCIUTTO EN CROUTE

Shelly's
recipe box

Printview my recipes
this recipe viewed 30 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hot
    Prep Time:       Cook Time:       Total Time:  

2 tbsp olive oil
1 small clove Garlic, crushed
1/4 tsp black pepper
1 tbsp Parmesan cheese
1 lb frozen puff pastry, thawed
1 (10 oz) pkg frozen chopped spinach, thawed
1/2 lb coarsely grated Swiss cheese
1/4 lb prosciutto, thinly sliced
1 cup black olives, sliced
1 tbsp cold water

Mix together the oil, garlic, black pepper, and parmesan. Cover and marinate for 2 to 3 hours.

Roll out the puff pastry on a floured board to form a rectangle 12x20 inch. (Pinch any seams together so that you essentially have one large piece of dough.) Chill for 30 minutes.

Squeeze the spinach of all its liquid. Spread the spinach down the center of the length of the dough forming a layer 4 inch wide and extending to within 1 inch of either end. Cover the spinach with half of the Swiss cheese. Blanket the cheese with even layers of prosciutto. Spoon the marinade over the ham. Sprinkle the reminder of the Swiss cheese over the prosciutto. Top everything with black olives.

Fold the dough like a turnover, overlapping the sides. Crimp the ends together firmly to seal. Place seam side down on an ungreased baking sheet. (Up to this point may be prepared 2 to 4 hours in advance and refrigerated. Return to room temperature to bake.) Beat the egg and water together. Brush the pastry with the egg wash. This gives the loaf a golden glaze when baked. Bake in at 350 for 30 minutes. Transfer to a platter, cut into 1 and 1/2 inch wide slices, and serve immediately.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Prosciutto Spinach Salad
   by sgre52160



1/4 onion thinly sliced 2 thin slices prosciutto ham cut up in small squares or thin ribbons 1/4 cup pine nuts 1 bunch of spinach leaves – torn up Dressing: 1/4 cup olive oil 1/4 cup balsami




Creamed Spinach With Parmesan And Prosciutto
   by sgre52160



4 tbsp unsalted butter 8 slices thin prosciutto, chopped fine 2 (10 oz) bags curly-leaf spinach, stemmed and torn into bite-sized pieces or 3 (9 oz) boxes frozen leaf spinach, thawed and squee




Spinach Salad With Prosciutto Dressing
   by sgre52160



6 tbsp olive oil 1/2 cup prosciutto, chopped 10 oz fresh spinach 2 1/2 cups fresh mushrooms, sliced 1/2 cup walnuts, chopped 1/2 cup Romano chese, grated 2 tbsp garlic, minced 6 tbsp dry whit




Stuffed Steak With Prosciutto And Spinach
   by sgre52160



1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 3 tbsp olive oil, divided 3 cloves garlic, chopped 1/2 small onion, chopped 1/2 small red bell pepper, 1/4 chopped, 1/4 cut into str




Strawberry Spinach Salad With Grilled Prosciutto
   by sgre52160



Dressing: 1/4 cup extra-virgin olive oil 2 tbsp white balsamic vinegar 2 tbsp chopped fresh Ontario Basil 1 clove garlic, minced 1 tsp Dijon mustard 1 tsp finely minced ginger Salt and pe





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.