↞ recipe box start page
Category: SALADS
Prep Time: Cook Time: Total Time:
1 small eggplant, cut into 1/4-inch rounds
1 lb asparagus, trimmed
3 tomatoes, halved
5 pattypan or baby summer squashes, halved if
large
2 heads of radicchio, quartered
1 medium red onion, cut into 1/2-inch rings
1 red bell pepper, quartered, seeds and ribs
removed
1 yellow bell pepper, quartered, seeds and
ribs removed
1 portobello mushroom cap, cut into 1/2-in
slices
1/2 cup olive oil, for brushing
salt and freshly ground pepper, to taste
1 tsp fresh lemon juice
1 1/2 tsp fresh thyme leaves
Preheat grill to medium. Brush vegetables with oil, and season with salt and pepper. Grill vegetables, turning occasionally, until tender and slightly charred, 2 to 8 minutes (times vary, depending on vegetable). Transfer grilled vegetables to a platter; add lemon juice, thyme, salt and pepper, and toss. Serve warm or at room temp.
serves 4
you can add or substitute other seasonal vegetables to this simple salad as you desire.
view more member recipes
Grilled Garden Salad
Category: SALADS
Prep Time: Cook Time: Total Time:
1 small eggplant, cut into 1/4-inch rounds
1 lb asparagus, trimmed
3 tomatoes, halved
5 pattypan or baby summer squashes, halved if
large
2 heads of radicchio, quartered
1 medium red onion, cut into 1/2-inch rings
1 red bell pepper, quartered, seeds and ribs
removed
1 yellow bell pepper, quartered, seeds and
ribs removed
1 portobello mushroom cap, cut into 1/2-in
slices
1/2 cup olive oil, for brushing
salt and freshly ground pepper, to taste
1 tsp fresh lemon juice
1 1/2 tsp fresh thyme leaves
Preheat grill to medium. Brush vegetables with oil, and season with salt and pepper. Grill vegetables, turning occasionally, until tender and slightly charred, 2 to 8 minutes (times vary, depending on vegetable). Transfer grilled vegetables to a platter; add lemon juice, thyme, salt and pepper, and toss. Serve warm or at room temp.
serves 4
you can add or substitute other seasonal vegetables to this simple salad as you desire.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Steak Salad With Grilled Mushrooms And Scallions
by sgre52160
Steak and Vegetables 3 lbs Sirloin Steak, Strip, Rib-eye Steak 1 recipe Red Wine Vinegar Marinade (see below) Vegetable oil cooking spray 2 large portobello mushrooms (about 1/2 pound), stemmed
by sgre52160
Steak and Vegetables 3 lbs Sirloin Steak, Strip, Rib-eye Steak 1 recipe Red Wine Vinegar Marinade (see below) Vegetable oil cooking spray 2 large portobello mushrooms (about 1/2 pound), stemmed
Grilled - Garden Kabobs
by sgre52160
Kabobs 2 ears corn-on-the-cob, husked, each cut into 3 pieces 3 medium zucchini, each cut into 4 pieces 1 large onion, cut into 12 wedges 12 large fresh mushroom caps 2 red or green bell pep
by sgre52160
Kabobs 2 ears corn-on-the-cob, husked, each cut into 3 pieces 3 medium zucchini, each cut into 4 pieces 1 large onion, cut into 12 wedges 12 large fresh mushroom caps 2 red or green bell pep
Garden Rotini With Grilled Zucchini And Chicken
by sgre52160
1 box garden rotini 4 boneless chicken breasts 1 zucchini, quartered lengthwise Olive oil Seasoned salt 4 tbsp butter 1 clove garlic, minced or pressed 2 cups half & half, warmed 1/2 c
by sgre52160
1 box garden rotini 4 boneless chicken breasts 1 zucchini, quartered lengthwise Olive oil Seasoned salt 4 tbsp butter 1 clove garlic, minced or pressed 2 cups half & half, warmed 1/2 c
Garden Pea Salad
by sgre52160
1 head shredded lettuce 2 (9 oz) pkg frozen peas 1 cup chopped onion and green pepper 1 cup mayonnaise bacon bits and parmesan cheese In a large serving dish, layer the following in order listed
by sgre52160
1 head shredded lettuce 2 (9 oz) pkg frozen peas 1 cup chopped onion and green pepper 1 cup mayonnaise bacon bits and parmesan cheese In a large serving dish, layer the following in order listed
Grilled Asparagus Salad
by sgre52160
1 Pound of grilled or roasted asparagus halved lengthwise A spicy green like arugula or frisee ( I couldn't find either that day, so I used a mix that had both) 2 radishes thinly sliced 4 oz. Chev
by sgre52160
1 Pound of grilled or roasted asparagus halved lengthwise A spicy green like arugula or frisee ( I couldn't find either that day, so I used a mix that had both) 2 radishes thinly sliced 4 oz. Chev
view more member recipes
Recipe Quick Jump