CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Grilled - GARDEN KABOBS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sides
    Prep Time:       Cook Time:       Total Time:  

Kabobs
2 ears corn-on-the-cob, husked, each cut into 3 pieces
3 medium zucchini, each cut into 4 pieces
1 large onion, cut into 12 wedges
12 large fresh mushroom caps
2 red or green bell peppers, cut into 2 inch pieces
6 cherry tomatoes
6 (12 inch) metal skewers

Spread
1/2 cup butter, melted
1/2 tsp dried chives and dill weed
1/8 tsp garlic salt
1/4 tsp lemon juice

Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite hot coals.

Bring enough water to cover corn to a full boil in 2-quart saucepan over medium-high heat. Add corn; return water to full boil. Cover; continue boiling until corn is tender (5 to 8 minutes). Drain; set aside.

To assemble kabobs on metal skewers, alternately thread zucchini, onion, mushrooms and red peppers, reserving 4-inch space on end of each skewer. Stir together all spread ingredients in a small bowl. Place kabobs on grill over drip pan. Cover grill, turning and rotating kabobs occasionally, 10 minutes. Continue grilling, turning and brushing with spread occasionally, until vegetables are crisply tender (8 to 12 minutes). Using oven mitts, add corn (skewer through center of cob) and tomato to each kabob. Continue grilling until corn and tomato are heated through (2 to 3 minutes).



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled - Garden Kabobs
   by sgre52160



Kabobs 2 ears corn on the cop, husked, each cut into 3 pieces 3 medium zucchini, each cut into 4 pieces 1 large onion, cut into 12 wedges 12 fresh large mushroom caps 2 green or red bell pepper s




Grilled - Steak Kabobs
   by samiller426



1 cup Dale’s seasoning 2 lbs sirloin steak, cut into 1 inch cubes 2 cups cherry tomatoes 2 medium onions, cut into wedges 2 cups fresh mushrooms, sliced 2 green peppers, sliced 1. Marinate




Grilled - Vegetable Kabobs I
   by sgre52160



1/2 lb whole small mushrooms 1 1/2 lbs small zucchini, cut into 1-inch slices 12 to 16 cherry tomatoes Italian salad dressing or other marinade mixture 9 to 12 pineapple chunks Wash mushr




Grilled Fajita Kabobs
   by sgre52160



1 1/4 pounds steak 1/3 cup Italian dressing 3 tablespoons lime juice 2 green bell peppers, but into chunks 2 medium onions, but into chunks 8 medium flour tortillas, warmed Salsa Soak bamboo




Grilled - Vegetable Kabobs
   by sgre52160



1 small eggplant, about 8 oz, peeled if desired & cut into 1 inch chunks 2 small fresh ripe tomatoes, quartered 1 medium size zucchini, about 6 oz, cut into 1 inch chunks 1 medium size yellow squas





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.