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Category: Chocolate
Prep Time: Cook Time: Total Time:
Pastry for single-crust pie (9-inch)
1 cup coarsely chopped walnuts
1 cup (6 oz) semisweet chocolate chips
3 eggs
3/4 cup dark corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1 tsp vanilla
Press pastry onto the bottom and up the sides of an ungreased 9-inch fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips onto crust. In a small bowl, combine the eggs, corn syrup, brown sugar and vanilla. Pour into crust.
Bake at 350 for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
yield: 12 servings
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Chocolate Walnut Tart
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Category: Chocolate
Prep Time: Cook Time: Total Time:
Pastry for single-crust pie (9-inch)
1 cup coarsely chopped walnuts
1 cup (6 oz) semisweet chocolate chips
3 eggs
3/4 cup dark corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1 tsp vanilla
Press pastry onto the bottom and up the sides of an ungreased 9-inch fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips onto crust. In a small bowl, combine the eggs, corn syrup, brown sugar and vanilla. Pour into crust.
Bake at 350 for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
yield: 12 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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