pat's Recipe

Chocolate Walnut Tart

Category: Chocolate

Pastry for single-crust pie (9-inch)
1 cup coarsely chopped walnuts
1 cup (6 oz) semisweet chocolate chips
3 eggs
3/4 cup dark corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1 tsp vanilla

Press pastry onto the bottom and up the sides of an ungreased 9-inch fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips onto crust. In a small bowl, combine the eggs, corn syrup, brown sugar and vanilla. Pour into crust.
Bake at 350 for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.

yield: 12 servings